Kelly Toole

• Moved cars around lot to increase space efficiency.
• Kept facilities clean, neat and organized to give areas professional and fresh appeal.
• Parked and retrieved cars according to customer needs.
• Escorted drivers to vehicles and helped load or carry large items.

Completed maintenance on vehicles parked for extended periods to keep each functional and customer-ready.

• Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention.
• Maintained transaction security by verifying payment cards against identification.
• Enforced building rules with staff, guests and outside professionals.
• Collected room deposits, fees and payments.
• Supported staff with clerical assistance for diverse daily routines and special actions.
• Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
• Promptly received and forwarded incoming communications, such as phone calls, emails and letters, to appropriate staff.

• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Served appetizers, delivered entrees and refilled beverages for banquet guests.
• Cleared dishes and glassware quickly following each course.
• Maintained flexible work schedule to meet event needs.
• Arranged linens and table settings according to seating plan and event theme.
• Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.

• Provided friendly, courteous service to create memorable moments for guests.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Served appetizers, delivered entrees and refilled beverages for banquet guests.
• Cleared dishes and glassware quickly following each course.
• Maintained flexible work schedule to meet event needs.
• Arranged linens and table settings according to seating plan and event theme.
• Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
• Served plated dinners with up to [Number] courses.
• Fostered enjoyable event atmosphere through friendly guest interactions
• Set up and broke down catering services at [Type], [Type] and [Type] events.

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Restocked and organized merchandise in front lanes.
• Answered questions about store policies and addressed customer concerns.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Maintained cash drawer of $[Amount] or more per shift.
• Checked identification for proof-of-age for alcohol and tobacco sales.

• Maintained [State] driver's license to enable legal operation of school buses for student transport, field trips and other purposes.
• Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
• Transported passengers safely along prescribed routes according to tight schedules.
• Inspected emergency equipment and verified safe working order for student and driver use.
• Communicated information to parents to promote good communication and transparency.
• Obeyed federal, [State] and local traffic laws and regulations to enable safe transportation outcomes for participants.
• Drove bus along assigned route, picking up students.
• Assessed bus condition and maintained brakes, wipers, gas levels and cleanliness.
• Monitored bus heating, lighting and ventilation systems.