Kelsey Engel

Responsibilities include the following:

• Communicate with vendors regarding inventory needs and negotiated prices to maintain profit margins.
• Maintained consistent email communication with stores and suppliers to confirm and track orders and verify price revisions on purchase orders.
• Month end reports
• Inventory twice a year
• Solved diverse supply chain problems involving numerous sources, logistics, and scheduling factors.
• On the fly solutions to opportunities that arise.
• Working closely with the plant to ensure material is of good quality.
• Receiving po's through a database by line to make sure accounting pays invoice correctly.
• Keeping in touch with overstock materials, sending back excess.

Duties include the following:

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Caring for residents when needed.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Maintained food safety and sanitation standards.
• Managed opening and closing shift kitchen tasks.

• Completed point of sale opening and closing procedures.
• Rotated merchandise and displays to feature new products and promotions.
• Supervised guests at front counter, answering questions regarding products.
• Trained new employees on proper protocols and customer service standards.