Kelsey Perkins

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Replaced empty kegs and soda syrups.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
• Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.

I was able to work with a fantastic group of people during my time at Maui Kombucha and had an excellent time serving our regular clientele. It was a very easy serving job with just 3 kombuchas on tap and sold mostly raw food, but we certainly were jamming some hours of the day from which I was able to really learn about the power of an excellent team and it was my first job becoming familiar with a POS system.