Kelsey Richardson
Maryville,TN
Summary
With a passion for culinary artistry and a proven ability to consistently deliver high quality creations, I am committed to fostering a collaborative kitchen atmosphere that drives success. I look forward to contributing my skills and creativity to elevate your culinary offerings.
Overview
4
4
years of professional experience
Work History
Bakery and Pastry Chef
KK's Manna (owner)
Louisville, TN
08.2020 - Current
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Created custom cakes for weddings, birthdays and other special occasions.
- Monitored food quality and safety standards in the kitchen.
- Maintained a clean working environment by adhering to health and safety regulations.
- Decorated cakes with intricate designs and patterns.
- Analyzed customer feedback data to identify areas for improvement in product offerings or processes.
- Inspected finished goods before packaging them up for sale or delivery.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
- Ensured compliance with health and safety regulations in the kitchen area.
Bakery and Pastry Chef
University of Tennessee, Knoxville/Aramark
Knoxville, TN
01.2023 - 10.2024
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Prepared doughs, fillings and icings according to recipes.
- Assisted in menu planning for all pastry items.
- Ensured proper storage of products to prevent spoilage or contamination.
- Maintained a clean working environment by adhering to health and safety regulations.
- Planned daily production schedules based on customer orders and sales forecasts.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Adjusted oven temperatures as needed throughout the day depending on product being baked.
- Customized items for seasonal offerings, special events and personal requests.
- Provided guidance and mentorship to junior bakery staff members.
Education
High School Diploma -
Powell High School
Powell, TN05-2012
Some College (No Degree) - Culinary Arts and Business Management
Pellissippi State Community College
Knoxville, TNSome College (No Degree) - Culinary Arts
University of Tennessee
Knoxville, TNSkills
- Ingredient Sourcing
- Dessert Preparation
- Recipe Development
- Presentation management
- Menu preparation
- Frosting and decoration
- Catering expertise
- Icings and fondant
References
References available upon request.
Timeline
Bakery and Pastry Chef
University of Tennessee, Knoxville/Aramark
01.2023 - 10.2024
Bakery and Pastry Chef
KK's Manna (owner)
08.2020 - Current
High School Diploma -
Powell High School
Some College (No Degree) - Culinary Arts and Business Management
Pellissippi State Community College
Some College (No Degree) - Culinary Arts
University of Tennessee
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