Professional Summary
Overview
Work History
Education
Skills
Timeline

Kelsey Wallin

Isanti Custom Meats
Isanti,MN
15
years of professional experience

Dedicated Butcher and Manager experienced in customer service, knife handling, and safety practices. Achieved high-quality standards through effective training and personnel management. Focused on delivering exceptional service while managing multiple priorities in fast-paced environments.

Work History

Butcher/Manager

12 Years 1 Month
Isanti Custom Meats | 07.2014 - Current
  • Cut, trimmed, and packaged meats according to customer specifications and industry standards.
  • Operated various meat processing equipment to ensure quality and efficiency.
  • Maintained cleanliness and organization of workstations to comply with health regulations.
  • Tracked stock levels and ordered supplies regularly.
  • Trained junior staff on proper butchering techniques and safety protocols.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.

Window Finisher

3 Years 2 Months
Landmark Finishing LLC | 09.2011 - 11.2014
  • Collaborated with team members to optimize workflow and enhance efficiency in finishing processes.
  • Trained new employees on safety protocols and operational procedures for finishing tasks.
  • Developed standard operating procedures for finishing tasks to improve consistency and quality outcomes.
  • Maintained a clean work environment, promoting a positive atmosphere conducive to high-quality output.
  • Demonstrated strong attention to detail when performing intricate finishing tasks on complex products or designs.
  • Collaborated with team members to meet quotas and maintain consistent productivity levels.

Education

GED

St. Francis High School | St. Francis, MN

Skills

Knife handling expertise
Knife handling
Meat weighing
Meat packaging
Sausage making
Safe food handling
Focused attention
Quality control
Knife handling expertise
Safety practices
Management
Training personnel
Staff supervision
Inventory processing
Meat merchandising
Product pricing
Customer service
Customer service
Salesmanship
Hospitality management
Inventory management
Multitasking
Efficient precision
Multitasking
Organizational skills
Teamwork and collaboration
Problem-solving
Reliability
Excellent communication
Product pricing
Organizational skills
Vendor relationship management
Reliability
Adaptability and flexibility
Verbal and written communication

Timeline

Butcher/Manager

Isanti Custom Meats
07.2014 - CurrentRead More

Window Finisher

Landmark Finishing LLC
09.2011 - 11.2014Read More

St. Francis High School

GED
Read More
Kelsey Wallin