Kelsie Wilson
West Monroe
Summary
Dedicated Registered Dietitian with extensive experience in long-term care settings. Specializes in patient education, nutritional monitoring, and therapeutic diet management. Collaborates effectively with healthcare teams to enhance patient outcomes and develop tailored nutritional plans based on evidence-based practices.
Overview
11
11
years of professional experience
Work History
Registered Dietitian
Bishop Rehabilitation and Nursing Home
Syracuse
08.2023 - Current
- Developed nutrition interventions for residents with Diabetes, Cardiovascular Disease, and Renal Disease
- Performed comprehensive nutrition assessments with appropriate documentation in electronic health records
- Collaborated with interdisciplinary team to create tailored nutrition care plans for 250+ residents
- Consulted with wound care team, applying nutrition expertise to support effective wound healing
- Conducted resident interviews to improve dining experience and personalize nutrition care
- Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
Personal Care Assistant
Epilepsy Pralid Inc.
Syracuse
08.2018 - 08.2023
- Assist patient with daily personal needs including bathing, dressing, dental hygiene, and eating
- Work with patient to improve range of motion and maintain proper reach and grasping abilities
- Prepared nutritious meals tailored to patients' preferences and dietary needs to support health and wellness
- Maintained clean, safe environment adhering to company policies and procedures to ensure patient safety and comfort
- Organized engaging activities for patients to enhance mental well-being and social interaction
Line Cook
Barados on the Water
Central Square
06.2017 - 08.2021
- Supervised and trained new employees on plate presentation, portion control, sanitation practices, and food handling procedures to uphold kitchen standards
- Produced quality entrees ensuring proper plate presentation and portion sizes in line with restaurant menu standards
- Maintained sanitation standards to comply with NYS Health Department regulations, ensuring a safe dining environment
Personal Care Assistant
ARISE
Oswego
08.2015 - 07.2018
- Assisted patients with daily personal needs including bathing, dressing, dental hygiene, and eating to promote comfort and dignity
- Work with patient to improve range of motion and maintain proper reach and grasping abilities
- Prepared nutritious meals tailored to patients' preferences and dietary requirements to enhance overall health and satisfaction
- Maintained clean and safe environment in accordance with company policies to ensure patient safety and well-being
- Promoted patient engagement through enjoyable activities to foster a positive environment.
Education
Certification of Culinary Arts -
Culinary Institute of America
Napa, CA04-2022
Dietetic Internship -
Syracuse University
Syracuse, NY04-2021
Bachelor of Science - Nutrition and Dietetics
Syracuse University
Syracuse, NY05-2020
Associate of Arts -
Onondaga Community College
Syracuse, NY04-2017
Skills
- Nutrition assessment
- Enteral nutrition
- Electronic health records
- Quality improvement
- Interdisciplinary collaboration
- Time Management
- Organization
- Critical Thinking
- Team communication
- Communication
Timeline
Registered Dietitian
Bishop Rehabilitation and Nursing Home
08.2023 - Current
Personal Care Assistant
Epilepsy Pralid Inc.
08.2018 - 08.2023
Line Cook
Barados on the Water
06.2017 - 08.2021
Personal Care Assistant
ARISE
08.2015 - 07.2018
Certification of Culinary Arts -
Culinary Institute of America
Dietetic Internship -
Syracuse University
Bachelor of Science - Nutrition and Dietetics
Syracuse University
Associate of Arts -
Onondaga Community College