Kelvin Holmes
Rome,GA
Summary
Dynamic Kitchen Manager with a proven track record at Chili's Bar and Grill, enhancing kitchen efficiency and exceeding health inspection standards. Skilled in staff training and inventory management, I foster a results-driven environment that prioritizes food safety and customer satisfaction, consistently achieving operational excellence through effective team leadership and problem-solving.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Chili's Bar and Grill
Rome, GA
11.2024 - Current
- Conducted regular performance evaluations of kitchen team members, providing constructive feedback for improvement.
- Streamlined workflow processes, resulting in improved kitchen efficiency during peak hours.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Assembly Lead
F&P Manufacturer
Rome, GA
08.2017 - 07.2024
- Led assembly team in achieving production targets and maintaining quality standards.
- Trained new employees on assembly processes and safety protocols.
- Streamlined workflow by implementing lean manufacturing techniques, reducing waste.
- Monitored equipment performance, ensuring timely maintenance to prevent downtime.
- Conducted regular quality inspections to ensure compliance with company standards.
- Collaborated with engineering to optimize assembly line layout for improved efficiency.
- Increased overall team performance by setting clear goals, providing constructive feedback, and encouraging professional development opportunities for team members.
- Promoted a safe work environment through diligent adherence to safety protocols and consistent communication of expectations to team members.
Shift Leader
McDonald's
Rome, GA
01.2014 - 06.2017
- Supervised team operations to ensure efficient service delivery during peak hours
- Trained and mentored new employees on operational procedures and customer service standards
- Implemented inventory management practices to reduce waste and optimize stock levels
- Conducted regular staff performance evaluations to enhance team productivity and morale
- Streamlined workflow processes, resulting in improved order accuracy and customer satisfaction
- Resolved customer complaints promptly, contributing to enhanced dining experiences
- Ensured compliance with health and safety regulations, promoting a safe work environment
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Trained new employees and delegated daily tasks and responsibilities.
Education
Shorter University
Rome, GASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Food preparation
- Problem-solving
- Safe food handling
- Attention to detail
Timeline
Kitchen Manager
Chili's Bar and Grill
11.2024 - Current
Assembly Lead
F&P Manufacturer
08.2017 - 07.2024
Shift Leader
McDonald's
01.2014 - 06.2017
Shorter University