Kelvin Jordan
Racine,WI
Summary
Detail-oriented Baker with a strong focus on customer service and food safety. Proven ability to maintain high-quality standards while training team members and managing efficient baking operations.
Overview
5
5
years of professional experience
Work History
Baker/Pizza Maker
Rocky Rococo Pizza and Pasta
Racine, WI
05.2021 - Current
- Developed and executed dough preparation processes for various pizza styles.
- Monitored baking times to ensure quality and consistency of finished products.
- Collaborated with kitchen staff to streamline food production workflows.
- Trained new team members on operating baking equipment and safety protocols.
- Implemented inventory management practices to maintain ingredient freshness and availability.
- Conducted regular quality checks to uphold high standards of baked goods.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Managed customer service operations, including taking orders and resolving complaints.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Maintained accurate inventory of baking supplies and ingredients.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Trained and supervised new employees on operations and procedures.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
Education
High School Diploma -
Wm Horlick High School
Racine, WI06-2023
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Quality control
- Time management
Timeline
Baker/Pizza Maker
Rocky Rococo Pizza and Pasta
05.2021 - Current
High School Diploma -
Wm Horlick High School