Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Salad Maker /Hostess/ Server/ Pizza Maker
Firestone Wood Fired Pizza And Grill
08.2022 - 08.2025
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Maintained safe food handling practices to prevent germ spread.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Tending to guest in a tentative and timely manner, making sure guests are happy and comfortable.
Babysitter
Employer
07.2020 - 01.2021
Responsibly watched children while parents were out.
Monitored children's safety and well-being to prevent accidents and falls.
Cared for children of various ages and assisted with feeding, dressing and daily activities.
Created safe environment for children by removing hazards and developing appropriate boundaries and rules.
Communicated with children's parents or guardians about daily activities, behaviors and related issues.
Used organization and time management skills to multitask and keep children on set schedules.
Helped prepare and serve nutritionally balanced meals and snacks for children.
Led hands-on activities consistent with child's interests and skills.