Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kelvin Rosario

Galloway,NJ

Summary

Motivated with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable experiences.

Overview

8
8
years of professional experience

Work History

Lead Cook

Sweetwater Marina
04.2024 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.

Server

Renault Winery Resort And Golf
02.2023 - 03.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.

Server/Bartender

Buffalo Wild Wings
04.2021 - 09.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.

Grill Cook

Chipotle
03.2020 - 12.2020
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items
  • Grilled meats to customer specifications.
  • Established and maintained productive staff relationships for positive working environments.
  • Stored and handled goods correctly to maintain freshness and condition.

Trainer

Panera Bread
02.2017 - 12.2019
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Monitored and reported trainee progress, introducing new learning tools to address individual needs.
  • Analyzed team performance and identified opportunities for additional training.
  • Monitored participant workflow and behaviors throughout training process.


Education

Bachelor of Arts - Communication Studies

Stockton University
Absecon, NJ
05.2023

Skills

  • Communication Skills
  • Food Running
  • Teamwork skills
  • Digital Literacy
  • Adaptability
  • Time management
  • Work Ethic
  • Creativity
  • Leadership

Languages

Spanish
Elementary

Timeline

Lead Cook

Sweetwater Marina
04.2024 - Current

Server

Renault Winery Resort And Golf
02.2023 - 03.2024

Server/Bartender

Buffalo Wild Wings
04.2021 - 09.2022

Grill Cook

Chipotle
03.2020 - 12.2020

Trainer

Panera Bread
02.2017 - 12.2019

Bachelor of Arts - Communication Studies

Stockton University

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