Kelvin Rosario
Galloway,NJ
Summary
Motivated with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable experiences.
Overview
8
8
years of professional experience
Work History
Lead Cook
Sweetwater Marina
04.2024 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
Server
Renault Winery Resort And Golf
02.2023 - 03.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Server/Bartender
Buffalo Wild Wings
04.2021 - 09.2022
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Bussed and reset tables to keep dining room and work areas clean.
Grill Cook
Chipotle
03.2020 - 12.2020
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items
- Grilled meats to customer specifications.
- Established and maintained productive staff relationships for positive working environments.
- Stored and handled goods correctly to maintain freshness and condition.
Trainer
Panera Bread
02.2017 - 12.2019
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Monitored and reported trainee progress, introducing new learning tools to address individual needs.
- Analyzed team performance and identified opportunities for additional training.
- Monitored participant workflow and behaviors throughout training process.
Education
Bachelor of Arts - Communication Studies
Stockton University
Absecon, NJ05.2023
Skills
- Communication Skills
- Food Running
- Teamwork skills
- Digital Literacy
- Adaptability
- Time management
- Work Ethic
- Creativity
- Leadership
Languages
Spanish
Elementary
Timeline
Lead Cook
Sweetwater Marina
04.2024 - Current
Server
Renault Winery Resort And Golf
02.2023 - 03.2024
Server/Bartender
Buffalo Wild Wings
04.2021 - 09.2022
Grill Cook
Chipotle
03.2020 - 12.2020
Trainer
Panera Bread
02.2017 - 12.2019
Bachelor of Arts - Communication Studies
Stockton University