Ken Eldredge
Eugene,USA
Summary
Dynamic and adaptable professional seeking to leverage a diverse skill set in a challenging role that fosters growth and innovation. Proven ability to apply knowledge gained from various experiences to contribute effectively to team objectives and drive organizational success. Committed to continuous learning and development, with a strong desire to make a positive impact in the workplace. Eager to embrace new challenges and collaborate with others to achieve shared goals.
Experienced with managing production schedules and team performance to ensure timely and quality output. Utilizes strategic planning and problem-solving skills to streamline operations and improve efficiency. Track record of fostering collaborative work environment and navigating complex production challenges.
Overview
26
26
years of professional experience
Work History
Production Supervisor
Springfield Creamery
Springfield, OR
11.2025 - 05.2026
Production Supervisor
Weyerhaeuser
07.2023 - 08.2024
Production Supervisor
East Company
Eugene, OR
11.2018 - 05.2023
Production Supervisor
Attune Foods
Eugene, OR
03.2016 - 11.2018
Production Supervisor/ Pasteurizer
Whitewave Foods
Springfield, OR
10.2012 - 02.2016
Production Manager
GloryBee Foods
Eugene, OR
07.2010 - 09.2011
Plant Manager
Monterey Gourmet Foods d.b.a. Emerald Valley Kitchen
Eugene, OR
11.2006 - 11.2009
Operations Manager
Rigel corp d.b.a. Krispy Kreme
Tempe, AZ
01.2000 - 01.2006
Education
High School Diploma -
ThurstonHigh School
Springfield, OR06-1989
Skills
- FSMA trained and certified
- Ran and maintained a HACCP program at a 100% organic facility
- Lead production departments to record levels for pounds produced Setting new volume records while keeping the labor below budget
- During economic downturn kept plant running with low labor costs and high margins
- Worked with Excel, Word, Outlook, QuickBooks, Citrix, X3, AS400, Oracle and Expandable
- Hired as Overnight Manager and within 2 years promoted to Operations Manager for Krispy Kreme Hired as Production Manager at Emerald Valley and within 1 year promoted to Plant Manager
- Worked directly with HR in all personnel responsibilities Was responsible for hiring and firing Changed a high turnover of employees into a solid team with very little turnover
- Scheduled and lead meetings weekly with department leads
- Maintained inventory levels for wholesale plant and reserve inventory for 6 retail outlets
- Worked with city and state agencies to ensure company compliance
- Standard operating procedures
- Workflow management
- Scheduling coordination
- Process documentation
- Production planning
- Waste reduction
- Employee evaluation
- Training and mentoring
- Quality control
- Production management
- Audit management
- Compliance
- Employee leadership
- Teamwork and collaboration
- Problem-solving
- Attention to detail
Timeline
Production Supervisor
Springfield Creamery
11.2025 - 05.2026
Production Supervisor
Weyerhaeuser
07.2023 - 08.2024
Production Supervisor
East Company
11.2018 - 05.2023
Production Supervisor
Attune Foods
03.2016 - 11.2018
Production Supervisor/ Pasteurizer
Whitewave Foods
10.2012 - 02.2016
Production Manager
GloryBee Foods
07.2010 - 09.2011
Plant Manager
Monterey Gourmet Foods d.b.a. Emerald Valley Kitchen
11.2006 - 11.2009
Operations Manager
Rigel corp d.b.a. Krispy Kreme
01.2000 - 01.2006
High School Diploma -
ThurstonHigh School