Tremayne Lane
Goldsboro,NC
Summary
Assisted team members in achieving production goals through hands-on support and training. Operated equipment while adhering to quality standards and safety protocols. Maintained accurate documentation and scheduling for compliance purposes. Very reliable and very consistent with my work ethic .
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Production Supervisor
Villari Food Group
Warsaw, NC
2024 - Current
- Implemented process improvements, enhancing overall productivity and workflow efficiency.
- Conducted regular training sessions to maintain staff competency in operational procedures.
- Monitored inventory levels, ensuring timely availability of materials for production needs.
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
- Optimized workflow through effective resource allocation and scheduling adjustments.
Production Supervisor
Butterball
Mt Olive, NC
10.2021 - 2024
- Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
- Investigated customer complaints related to product quality or delivery times.
- Conducted regular performance reviews for each employee to identify areas for improvement.
- Serve as a role model and initiate proactive actions to ensure a safe and productive environment .
- Ensure effective use of labor,tools,supplies, and equipment to maximize productivity
- Manage employee time and employee performance
Supervisor
AP Exhaust
Goldsboro, NC
12.2018 - 08.2021
- Negotiated with vendors and suppliers to secure advantageous terms and pricing.
- Worked closely with human resources to support employee management and organizational planning.
- Identified opportunities for process improvements, leading to cost reductions and increased productivity.
- Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
Management Trainee
Butterball
Mt Olive, NC
04.2017 - 10.2018
- Assigned work and monitored performance of project personnel.
- Participated in cross-functional training programs to understand various business operations.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
- Organized team activities to build camaraderie and foster pleasant workplace culture.
Education
Yardscaping Science - Landscape Architecture
Sampson Community College
Clinton Nc03-2014
High School Diploma -
Goldsboro High School
Goldsboro, NC06-2011
Skills
- RCA trained(Root cause analysis)
- Continuous Improvement specialist
- CA trained(Corrective Actions)
- FSQA trained
- HACCP trained
- SSOP/SPS trained
- Career readiness Certified
- Applied mathematics & Location information skills
- Leadership/management trained
- Sales Tracking training
- GMP specialist
- On site-safety trained
- Critical thinking/problem solving skills
- Computer savvy(Microsoft excel, Microsoft Teams, Microsoft Outlook, Power point presentation, etc
- Inventory control specialists
- Relations( specializing in harboring together teamwork from different backgrounds, and places in order to build a safe functional team to assist with our daily production needs
- Quality control
- Production planning
- SAP expertise
- Performance improvement
- Process improvement strategies
- Production coordination
- Active listening
- Documentation and reporting
- Hiring and training
- Coordinating daily operations
Certification
Career Readiness Certification
Timeline
Production Supervisor
Butterball
10.2021 - 2024
Supervisor
AP Exhaust
12.2018 - 08.2021
Management Trainee
Butterball
04.2017 - 10.2018
Yardscaping Science - Landscape Architecture
Sampson Community College
High School Diploma -
Goldsboro High School
Production Supervisor
Villari Food Group
2024 - Current