Ken Funderburg
Los Angeles,CA
Summary
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings.
Overview
3
3
years of professional experience
Work History
Server/Bartender
Taberu
Los Angeles, CA
02.2023 - Current
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Spoke both English and Japanese fluently depending on customers
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Bartender
Sagrado Mezcaleria + Kitchen
Los Angeles, CA
02.2022 - 01.2023
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Specialized in specialty cocktails that were mezcal focused.
- Was also a server occasionally
Server
Richmond Bar
Portland, OR
05.2021 - 01.2022
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
Bachelor of Arts - Environmental Studies/Japanese
University of Oregon
Eugene, OR2022
High School Diploma -
Westview High School
Portland, OR2018
Skills
Fluent in Japanese and English (Oral, Reading, Writing)
References
- Adam Ruplinger
Contact: (952) 456-1568
- Gisen Sawamura
Contact: (323) 772-4833
Timeline
Server/Bartender
Taberu
02.2023 - Current
Bartender
Sagrado Mezcaleria + Kitchen
02.2022 - 01.2023
Server
Richmond Bar
05.2021 - 01.2022
Bachelor of Arts - Environmental Studies/Japanese
University of Oregon
High School Diploma -
Westview High School