Ken Loveland-Cuthie

High-speed fine dining in the Kimmel Center. Strict pre-theater time constraints and high-end service with zero room for error.

80-seat bar in a 450-capacity venue with weekly events. One of 3 keyholders out of 30 staff closing nightly. Handled three bar registers, all server reports, and corporate reporting. Was responsible for checking all staff sidework and locking up the building at the end of the night.

High-volume college bar focused on tequila and craft beer.

Regional New Hire Teacher, training new staff across multiple locations on corporate service and inventory standards in addition to serving and bartending