Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Team Member
Big Air Trampoline Park
09.2024 - Current
Support Park operations assuring all work stations are within compliance of sanitation laws
Assist with orchestrating events
Assist with cleaning and stocking
Enforce Safety Standards while in Trampoline area
Crew Member
Jersey Mike's Subs
11.2023 - 09.2024
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Operated cash register to ring up final bill and process various forms of payment.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Stocked shelves to organize aisles in assigned department.
Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
Ensured food safety by rigorously adhering to sanitation standards during food preparation.
Crew Member
Stevie B's Pizza
05.2022 - 11.2023
Provided excellent customer service by greeting customers and meeting quality expectations.
Promoted a positive work environment through effective communication and teamwork among staff members.
Trained new team members on procedures, customer service, and sales techniques.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Increased customer satisfaction with prompt and accurate order taking.
Accurately operated cash register to process customer payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Replenished serving stations with fresh food and cleaned up spills.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Filled out daily shift log to record amount of food prepared, used and leftover.
Reconciled receipt totals, cash and credit payments to address shortages.