Kendal Robinson

• Assisted in event setup and teardown, ensuring a smooth transition between functions.
• Provided friendly, courteous service to create memorable moments for guests.
• Presented food and beverages on buffet tables and drink stations in line with the formality and specifications of each event.
• Maintained a flexible work schedule to meet event needs.
• Enhanced guest experience by providing exceptional service during catered events.
• Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
• Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
• Received positive feedback from clients regarding attention to detail, promptness, and overall professionalism during catered events.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Served food and beverages promptly with focused attention to customer needs.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Resolved customer complaints promptly and professionally to maintain a positive reputation.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Cultivated warm relationships with regular customers.

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.
• Increased kitchen productivity by keeping tools organized for easy access when needed.