Kendall Loos
Butler,PA
Summary
Dynamic instructor with a proven track record at Flour Power, adept at lesson planning and fostering a positive learning environment. Skilled in public speaking and conflict resolution, I effectively enhance student engagement and collaboration, contributing to improved learning outcomes and a supportive classroom culture.
I joined the United States Air Force Reserve Command. I completed basic training in January 2025 and technical school in March 2025. I’m eager to work with the military for years to come. I have been on multiple sets of orders with my base, first in the DEERS office where I assisted ~180 customers in 2 months. Second time I was on orders in the Bioenvironmental Engineering Office helping keep the behind the scenes of the operations going. I’m currently in Services, but it is much more than feeding troops. We are trained in the fitness center to keep troops in mission ready shape as well as lodging and mortuary affairs.
Overview
1
1
year of professional experience
Work History
Instructor
Flour Power
Gibsonia, PA
10.2025 - Current
- Assisted in developing lesson plans to enhance student engagement and learning outcomes.
- Supported classroom management by implementing effective strategies for student behavior.
- Collaborated with faculty to create educational materials aligned with curriculum standards.
- Facilitated group activities promoting teamwork and communication skills among students.
- Adapted instructional methods based on diverse learning styles and needs of students.
- Promoted classroom safety, collaboration, and best practices.
Food Service Specialist
Air Force Reserves
08.2024 - Current
- Assisted in meal preparation and food service operations, ensuring high standards of safety and sanitation.
- Supported inventory management by tracking supplies and maintaining stock levels for efficient food service delivery.
- Collaborated with team members to execute catering events, enhancing guest satisfaction through quality service.
- Adapted quickly to changing conditions in fast-paced environments, demonstrating flexibility in task execution.
- Implemented best practices for food handling, contributing to a decrease in waste and improved operational efficiency.
- Trained new personnel on food preparation techniques and safety protocols, fostering a knowledgeable workforce.
- Demonstrated versatility in adapting quickly to changing demands in various roles such as cook, server or cashier when required.
- Reduced food waste by implementing proper portion control techniques in meal preparation.
Food Runner
Mediterra Cafe
03.2025 - 09.2025
- Delivered food orders accurately and promptly to enhance customer satisfaction.
- Collaborated with kitchen staff to ensure timely food preparation and service efficiency.
- Maintained cleanliness of dining areas, contributing to a pleasant guest environment.
- Assisted servers in managing table settings and order accuracy during peak hours.
Education
High School Diploma -
Knoch High School
SaxSkills
Strong communication skills
Public speaking
Class instruction
Lesson planning
Collaborative team player
Recordkeeping
Cultural sensitivity
Problem-solving
Conflict resolution
Relationship building
Positive learning environment
Team collaboration
Positive reinforcement
Timeline
Instructor
Flour Power
10.2025 - Current
Food Runner
Mediterra Cafe
03.2025 - 09.2025
Food Service Specialist
Air Force Reserves
08.2024 - Current
High School Diploma -
Knoch High School