Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kendel Chery

Hialeah

Summary

Dynamic culinary professional with expertise in seafood preparation and kitchen sanitation, honed at Hotel Mont Jolly. Proven leadership qualities enhance team performance during peak service hours, ensuring exceptional customer satisfaction. Committed to food safety and sanitation protocols, consistently delivering high-quality dishes that exceed presentation standards.

Overview

9
9
years of professional experience

Work History

Chef De Cuisine

Hotel Mont Jolly
01.2020 - 04.2024
  • Assisted in preparing daily menu items following established recipes and presentation standards.
  • Learned various cooking techniques to contribute effectively in high-pressure environments.
  • Supported team members during peak service hours to enhance workflow and customer satisfaction.
  • Maintained cleanliness and organization of kitchen stations to ensure operational efficiency.
  • Gained knowledge of food safety regulations and best practices for ingredient handling.

Tutor

Self Employed Services
03.2018 - 01.2020
  • Facilitated one-on-one tutoring sessions to address individual learning needs and improve academic performance.
  • Developed customized lesson plans to enhance student understanding and engagement.
  • Assessed student progress through regular evaluations and adapted teaching methods accordingly.

Truck Driver/Warehouse Worker

BRANA S.A
05.2015 - 06.2018
  • Operated and maintained truck equipment for safe transport of goods across designated routes.
  • Conducted pre-trip and post-trip inspections to ensure vehicle safety and compliance.
  • Managed delivery schedules effectively, optimizing routes for timely arrival at destinations.
  • Communicated with dispatchers to provide updates on delivery status and any potential delays.

Education

High School Diploma -

College Christ Roi
Cape Haitian
07-2014

Associate of Arts - Auto Mechanics

Foundation Vincent
Cape Haitian
06-2008

Skills

  • Seafood preparation
  • Plating techniques
  • Kitchen sanitation
  • Leadership qualities
  • Food safety
  • Sanitation protocols
  • Safe driving
  • Strong work ethic
  • Self-motivation and discipline
  • Safe driving practices
  • Dependable and reliable
  • Team management

Languages

French
Native or Bilingual

Timeline

Chef De Cuisine

Hotel Mont Jolly
01.2020 - 04.2024

Tutor

Self Employed Services
03.2018 - 01.2020

Truck Driver/Warehouse Worker

BRANA S.A
05.2015 - 06.2018

High School Diploma -

College Christ Roi

Associate of Arts - Auto Mechanics

Foundation Vincent

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