Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kendera Govan

Orangeburg ,SC

Summary

At Kendera Govan, I excelled as a Breakfast Attendant, enhancing guest satisfaction through meticulous cleanliness and efficient food preparation. Leveraging skills in multitasking and guest service, I consistently ensured high-quality dining experiences, contributing to improved operational efficiency and positive guest feedback. My proactive approach and teamwork significantly elevated breakfast service standards.

Overview

4
4
years of professional experience

Work History

Breakfast Attendant

Kendera Govan
Orangeburg, SC
05.2020 - Current
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
  • Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
  • Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
  • Handled high-pressure situations calmly while multitasking effectively during peak service times.
  • Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
  • Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
  • Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
  • Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
  • Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
  • Enhanced customer satisfaction by promptly and efficiently preparing breakfast items.
  • Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
  • Assisted management with training new hires on proper food handling techniques and best practices for providing excellent guest experiences.
  • Monitored food inventory levels, minimizing waste and ensuring freshness of ingredients.
  • Managed food preparation tasks effectively, meeting the demands of peak service hours with ease.
  • Provided exceptional customer service, addressing guest inquiries and resolving issues in a timely manner.
  • Collaborated with fellow team members to maintain smooth operations during busy breakfast hours.
  • Proactively sought feedback from guests regarding their experience, using it constructively to improve future service.
  • Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Assisted with bussing tables and cleaning up spills.
  • Monitored dining room inventory and replenished as necessary.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Answered customer questions about food and beverage items and assisted with menu selections.

Education

Wilkinson High School
Orangeburg, SC
2023

Skills

Efficient multitasking

Cleanliness standards

Sanitation Practices

Stocking

Guest satisfaction

Greeting guests

Food Preparation

Guest Assistance

Beverage Service

Food restocking

Breakfast set up

Stock replenishment

Table Bussing

Teamwork and Collaboration

Cleaning

Customer Service

Time Management

Timeline

Breakfast Attendant

Kendera Govan
05.2020 - Current

Wilkinson High School
Kendera Govan