Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
P.F Chang's
Wauwatosa, Wisconsin
07.2024 - Current
Communicated effectively with other staff members regarding orders and menu changes.
Cut, sliced, and diced vegetables and fruits for meal prep.
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Prepared meats, vegetables or desserts according to orders
Measured ingredients required for specific food items being prepared.
Coordinated with kitchen staff to ensure timely food preparation.
Re-stocked, organized and arranged service and food stations.
Front Of House Trainer
Chipotle
Milwaukee, Wisconsin
10.2022 - Current
Ensured compliance with safety regulations within the workplace environment.
Adapted teaching methods according to the needs of individual learners
Performed opening and closing duties such as setting up workstations with necessary supplies.
Served meals to customers in a friendly and courteous manner.
Used proper cleaning supplies and methods to disinfect counters where raw meat had been prepared.
Followed established cash handling procedures when collecting payment from customers.
Packaged and bagged cooked food and prepared items.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Assisted with unloading deliveries from suppliers into storage areas.
Monitored food temperatures to ensure safety and quality standards were met.
Acquired new skills to support team and further accommodate customer needs.
Cashier and Shift Manager
Taco Barrio
Milwaukee, Wisconsin
08.2021 - 09.2022
Trained new team members in cash register operation, stock procedures, and customer services.
Greeted customers and answered any questions they had about the trucks products and services.
Operated cash register to receive payment by cash, check and credit card.
Organized involvement in local events, meetings and parties to serve as caterers or food vendors.
Prepared meals according to customer orders using fresh ingredients.