Kendric Davis
Katy,TX
Summary
Experienced and reliable cook with over 12 years of experience in fast-paced food service and production environments. Skilled in food preparation, safety compliance, inventory control, and team leadership. Proven ability to train staff, maintain high sanitation standards, and support efficient kitchen operations.
Overview
8
8
years of professional experience
Work History
Quality Control Technician
Standex Inc
Houston, TX
02.2025 - 01.2026
- Assisted in maintaining accurate documentation for quality control processes and procedures.
- Collaborated with production teams to troubleshoot and resolve quality issues promptly.
- Inspection & Testing: Conducting, recording, and reporting on raw materials, in-process, and finished product inspections to ensure they meet specifications.
- Compliance & Audits: Supporting internal and external audits to ensure adherence to company standards and regulatory requirements (e.g., FDA, ISO).
- Documentation & Reporting: Maintaining accurate quality records, documentation, and databases; preparing reports on non-conformances.
- Process Improvement: Identifying, investigating, and resolving quality issues, including performing root cause analysis for defects.
- Collaboration: Working with production, engineering, and supplier quality teams to ensure quality standards are met.
Cook
Arch Staffing
Houston, TX
01.2023 - 02.2024
- Prepared and cooked diverse menu items to meet quality standards.
- Maintained cleanliness and organization of kitchen workspace following safety protocols.
- Oversaw inventory management to maintain optimal stock levels for seamless daily operations.
- Collaborated with team members to deliver timely service during peak hours.
Cook
Levy / Compass Group
01.2023
- Prepared and cooked 40+ menu items following company and health regulations
- Trained four team members on appetizer preparation, reducing customer wait time by 11%
- Maintained clean and sanitized workstations and equipment
- Supported prep teams during high-volume service periods
- Ensured full compliance with sanitation standards, contributing to an 'A' health inspection rating
Cook
Pilgrims
Nacogdoches, TX
01.2021 - 01.2023
- Supervised up to 6 kitchen staff and assigned tasks during slow periods, increasing productivity by 39%
- Prepared breakfast, lunch, and dinner menu items in compliance with health and safety standards
- Maintained knowledge of 50+ menu items and assisted guests with dietary questions
- Labeled, organized, and restocked food and supplies twice weekly, reducing food waste by 28%
- Prepped and cleaned equipment before shifts, improving operational efficiency
- Assisted prep team during peak hours to improve service flow
Cook Supervisor / Cook Trainer
Houston Stadiums
Houston, TX
01.2018 - 01.2021
- Prepared ingredients and meals for up to 140 guests per service
- Coordinated with team members to deliver orders within 11 minutes, reducing wait times by 32%
- Reduced order errors by 85% through improved communication and workflow organization
- Managed food inventory, labeling, and storage, reducing waste by 18%
- Implemented team communication tools that reduced staff no-shows by 31%
- Memorized and executed 80+ menu items and recipes
Education
No Degree - Criminal Justice
Colorado Technical University
Colorado Springs, CO01-2025
Bachelor of Science - Design
ITT Technical Institute
Skills
- Food preparation and production
- Food safety and sanitation
- Inventory management
- Kitchen equipment operation
- Staff training
- Team collaboration
- Time management
- Verbal communication
Timeline
Quality Control Technician
Standex Inc
02.2025 - 01.2026
Cook
Arch Staffing
01.2023 - 02.2024
Cook
Levy / Compass Group
01.2023
Cook
Pilgrims
01.2021 - 01.2023
Cook Supervisor / Cook Trainer
Houston Stadiums
01.2018 - 01.2021
No Degree - Criminal Justice
Colorado Technical University
Bachelor of Science - Design
ITT Technical Institute