Summary
Overview
Work History
Education
Skills
Leadership
References
Timeline
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Kendyl G. Jaeb

Sanford,FL

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

Server

Ruth’s Chris Steakhouse
08.2022 - Current
  • Maintain thorough menu knowledge to sufficiently answer questions regarding menu items
  • Work with POS system to place orders, manage bills, and handle complimentary items.
  • Resolve customer complaints promptly and professionally to maintain positive reputation.

Food Runner

Ruth’s Chris Steakhouse
08.2020 - Current
  • Deliver correct food items to tables according to order documentation.
  • Collaborate well with other food runners to deliver orders accurately.
  • Garnish dishes and quickly deliver items to customers, minimizing wait times.

Server Assistant

Ruth’s Chris Steakhouse
09.2019 - 08.2020
  • Greeted customers warmly to provide exceptional customer service.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Maintained clean, safe and organized work environment to safeguard servers and patrons.

Birthday Party Supervisor

Legendary Athletics
08.2018 - 05.2019
  • Supervised children's activities, maintaining happiness, safety and well-being.
  • Led creative games and activities to engage and entertain guests during events.
  • Developed detailed plans and schedules for successful event outcomes.

Education

Bachelor of Science - Psychology, Clinical Track

University of Central Florida
Orlando, FL
12.2022

Associate of Arts -

University of Central Florida
Orlando, FL
2020

Skills

  • Performance Improvement
  • Food Safety Oversight
  • Order Accuracy and Delivery
  • Operational Efficiency and Safety
  • Anticipating Guest Needs
  • Adaptable and Flexible

Leadership

Food Runner Coach | 08/2022 to Current
Ruth's Chris Steakhouse - Lake Mary, FL

  • Train and mentor newly hired employees to explain process flow and safety procedures.
  • Monitor new food runner performance and offer continuous support throughout training period.
  • Provide feedback and guidance to help food runners develop industry skills and knowledge.

References

Michael Winter | General Manager

Ruth's Chris Steakhouse - Lake Mary, Fl

352-258-4056 | Gmlakemary@ruthschris.com


Marcus Sawyer | Assistant General Manager

Ruth's Chris Steakhouse - Lake Mary, Fl

407-773-2441 | Marcus.g.sawyer@live.com


Tiffany Souffront | Events Manager

Ruth's Chris Steakhouse - Lake Mary, Fl

407-810-3712  | Eventslakemary@ruthschris.com


Timeline

Server

Ruth’s Chris Steakhouse
08.2022 - Current

Food Runner

Ruth’s Chris Steakhouse
08.2020 - Current

Server Assistant

Ruth’s Chris Steakhouse
09.2019 - 08.2020

Birthday Party Supervisor

Legendary Athletics
08.2018 - 05.2019

Bachelor of Science - Psychology, Clinical Track

University of Central Florida

Associate of Arts -

University of Central Florida
Kendyl G. Jaeb