Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kenique Harrow

Columbus,GA

Summary

Results-driven Lead Cook focused on optimizing kitchen productivity and maintaining food safety standards. Known for exceptional customer service and team leadership, with a track record of resolving issues promptly and efficiently.

Overview

4
4
years of professional experience

Work History

Lead Cook

Applebee's Grill + Bar
Phenix City, AL
01.2025 - Current
  • Prepared high-quality dishes according to standardized recipes and presentation standards.
  • Trained new cooks on kitchen procedures, techniques, and safety practices.
  • Resolved customer inquiries and complaints regarding food quality or service promptly.
  • Took over line positions in event of emergency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Captain D's Seafood
Phenix City, AL
02.2024 - 03.2025
  • Prepared and cooked a variety of seafood dishes following standardized recipes.
  • Maintained cleanliness and organization in kitchen adhering to food safety regulations.
  • Assisted in inventory management, ensuring adequate stock levels of ingredients.
  • Collaborated with team members to streamline kitchen operations during peak hours.
  • Monitored cooking times and temperatures to ensure quality control of dishes served.

Team Member Trainer

Taco Bell Restaurant
Columbus, GA
09.2022 - 01.2024
  • Conducted regular assessments of employee performance and provided constructive feedback for improvement.
  • Established and maintained quality control standards.
  • Provided coaching and mentoring to employees.
  • Assisted in inventory management, tracking stock levels and coordinating replenishments.
  • Provided exceptional customer service by addressing inquiries and resolving issues promptly.

Education

Business Management

Miller-Motte Technical College
GA

High School Diploma -

Kendrick High School
Columbus, GA
05-2006

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Crew training
  • Food inventory management
  • Kitchen sanitation
  • Kitchen equipment operation and maintenance

Timeline

Lead Cook

Applebee's Grill + Bar
01.2025 - Current

Cook

Captain D's Seafood
02.2024 - 03.2025

Team Member Trainer

Taco Bell Restaurant
09.2022 - 01.2024

Business Management

Miller-Motte Technical College

High School Diploma -

Kendrick High School
Kenique Harrow