Keniya Lee

• Ensured smooth service in college cafeteria.
• Executed preparation of global cuisine with precision in knife handling and cooking methods.

Skilled in crafting authentic Jamaican, Mediterranean, and Southern meals.

Facilitated community engagement through customer opinions.

• Handled sales through POS system.
• Created an assortment of hot dishes and cold meals.
• Expanded culinary choices to include popular dishes.
• Executed sanitation protocols to uphold cleanliness.
• Oversaw operations and ensured efficient workflow.

Managed cashier duties, hosted guests, and supported servers.

Opener/Closer.

• Utilized scanning equipment for printing, copying, and pasting tasks.

• Handled customer interactions while cooking side items.

Managed daily sales and inventory.

Performed sanitation tasks.

Managed daily operations of closing and opening procedures.

Maintained efficient workflow in food preparation and store management.

• Maintained costumes by performing regular dry cleaning and ironing of garments.
• Executed shopping plans with careful budget consideration.
• Prioritized quality over volume in deliverables.
• Coordinated makeup, hair, and shoe selections to enhance overall appearance.
• Facilitated CEO's workflow by completing all responsibilities promptly.

Demonstrated excellent time management skills.

working with computers and logging information

accotom to the clients liking.. wanting to make them happy!

• Guided wardrobe transformations through strategic styling and organization.
• Enhanced clients' fashion choices for events through strategic purchasing.

• Served as mayor's intern, collaborating on computer-related tasks.

Coordinated community gatherings and events.

Organized summertime events featuring food trucks and children's plays.

Managed tasks across diverse zones of the premises.

Exhibited versatility in mastering diverse operational processes.

• Engaged with clients to personalize meal selections.

Managed opening and closing procedures.

Acquired knowledge of restaurant operations, including packaging and sealing processes.

Facilitated seamless ordering process for both drive-thru and in-person customers.

Performed thorough cleaning of restaurant premises.

Developed ability to effectively communicate with team members and customers in stressful environments.