Kennedy Robinson

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Identified needs of customers promptly and efficiently.
• Cleaned and sanitized food preparation areas, equipment, utensils, dishes and silverware.

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• Restocked supplies of napkins, straws, spoons and other items as needed.
• Checked expiration dates on products to ensure freshness.
• Maintained cleanliness of all food preparation surfaces, utensils and equipment according to safety regulations.

• Greeted customers and provided exceptional customer service.
• Assisted customers with product selection, sizing and styling..
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.