Kennedy E Santana Florimon
Adelphi,MD
Summary
Dedicated chef with a focus on exceptional customer service and strict food safety compliance. Experienced in mentoring junior staff and implementing efficient kitchen operations to elevate dining experiences.
Overview
7
7
years of professional experience
Work History
Healthy Food Chef
True Food Kitchen
Largo, MD
02.2023 - 02.2026
- Developed seasonal menus focusing on health-conscious ingredients and culinary innovation.
- Trained and mentored junior kitchen staff, fostering a collaborative environment.
- Streamlined food preparation processes to enhance efficiency and reduce waste.
- Ensured adherence to food safety regulations and sanitation standards in all kitchen operations.
- Developed seasonal menus emphasizing fresh, locally sourced ingredients.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
Chef Assistant
Susan Gage Caterer
Hyattsville, MD
03.2024 - 01.2026
- Assisted in food preparation, ensuring compliance with health and safety standards.
- Collaborated with chefs to create diverse menu options for events.
- Maintained kitchen cleanliness and organized workstations for efficiency.
- Supported inventory management by tracking supplies and placing orders.
- Supported inventory management by tracking supplies and placing orders as needed.
- Collaborated with culinary team to design menu items based on seasonal ingredients.
- Ensured adherence to food safety standards during all stages of food preparation.
- Trained new staff on kitchen procedures, enhancing team efficiency and cohesion.
Assistant General Manager
McDonald's Restaurant
Largo, MD
01.2019 - 02.2023
- Supervised daily operations, ensuring compliance with quality standards and company policies.
- Trained and mentored staff, enhancing team performance and customer service skills.
- Implemented inventory management systems, reducing waste and optimizing stock levels.
- Analyzed sales data, identifying trends to inform strategic decision-making for promotions.
- Trained and mentored staff on operational procedures and customer engagement techniques.
- Implemented inventory management strategies to reduce waste and optimize stock levels.
- Led team meetings to establish goals, discuss performance metrics, and improve workflow efficiency.
- Streamlined daily operations to enhance service speed and customer satisfaction.
Education
Associate of Arts - Culinary Arts
Lebron Culinary Training School
New York, NY06-2017
High School Diploma -
Colegio Mi Hogar Cristiano
La Romana, Dominican Republic06-2016
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen safety
- Menu supervision
- Food spoilage prevention
- Food presentation
- Sanitation practices
- Chef support
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Chef Assistant
Susan Gage Caterer
03.2024 - 01.2026
Healthy Food Chef
True Food Kitchen
02.2023 - 02.2026
Assistant General Manager
McDonald's Restaurant
01.2019 - 02.2023
Associate of Arts - Culinary Arts
Lebron Culinary Training School
High School Diploma -
Colegio Mi Hogar Cristiano