Kenneth Annan
Riverton,WY
Summary
Proven track record of enhancing kitchen operations and boosting customer satisfaction at Uncle Kenny's LLC, showcasing exceptional time management and team coordination skills. Mastered kitchen sanitation and food safety standards, achieving a high accuracy rate in order preparation. Trusted for maintaining cleanliness and organization, significantly improving service quality and efficiency. Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Line Cook
Holiday Inn
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Chef
Uncle Kenny's LLC
02.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Team Associate
Walmart
10.2023 - 02.2024
- Worked varied hours to meet seasonal and business needs.
- Greeted customers and offered assistance for increased customer satisfaction.
- Provided product price information to customers.
- Managed customer relations through communication and helpful interactions.
Foreman
Wright Tree Service
08.2019 - 10.2023
- Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
- Maintained a safe working environment through adherence to safety protocols and regular site inspections.
- Ensured timely completion of projects with effective time management and prioritization of tasks.
- Checked equipment to determine if maintenance was required.
Education
Associate of Arts - Culinary Arts
Aguste Escoffier
Boulder, CO2024
High School Diploma -
Riverton High School
Riverton, WY05.1998
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Following cooking methods
- Deep Fryer Operation
- Kitchen Organization
- Quality Control
- Kitchen Operations
- Line Management
- Grilling Techniques
- Ingredient Preparation
- Food Safety Standards
- Server Communication
- Meat Cutting
- Frying techniques
- Food presentation
- Food Allergen Safety
- Inventory Management
- Prepared Foods Plating
- Food Storage
- Portion Control
- Equipment Maintenance
- Stock Rotation
- Crew training
- Menu Item Memorization
- Portioning
- Back of House Operations
- Kitchen Equipment Management
- Ingredients measuring
Timeline
Line Cook
Holiday Inn
04.2024 - Current
Chef
Uncle Kenny's LLC
02.2024 - Current
Team Associate
Walmart
10.2023 - 02.2024
Foreman
Wright Tree Service
08.2019 - 10.2023
Associate of Arts - Culinary Arts
Aguste Escoffier
High School Diploma -
Riverton High School
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