Kenneth Banfield
Orlando,FL
Summary
Detail-oriented leader with strong training and organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
15
15
years of professional experience
Work History
Restaurant Chef
Universal Studios
Orlando, FL
02.2024 - Current
- Overseeing monthly inventory, creating reports and practices to decrease both variance and food cost.
- Leading Banquet Event Orders for 3rd party private dining events, as well as creating amuse-bouche for VIPs.
- Delegating various projects to ensure proper upkeep of kitchen equipment, as well as menu development for seasonal and holiday menu offerings.
- Identifying inefficiencies leading to improved productivity and food quality.
- Meeting with team members periodically to determine individual goals and provide mentoring.
Sous Chef
Universal Studios
Orlando, FL
01.2022 - 02.2024
- Generating nightly reports regarding service, spoilage and HACCP.
- Expediting effectively to ensure food quality and reduce ticket times.
- Anticipating Chef and Front of House's needs to improve efficiency.
- Assisting in menu development for seasonal and holiday menu offerings.
- Conducting yearly evaluations and reprimands.
- Preparing allergy-friendly orders and ensuring orders are handled in a manner to prevent cross-contact amongst allergens.
Chef Assistant
Universal Studios
Orlando, FL
06.2019 - 02.2022
- Training new staff on food preparation, menu spec and safety procedures.
- Verifying food quality ahead of service to maintain standards.
- Maintaining HACCP logs to ensure proper food safety.
- Generating maintenance service requests for kitchen area and equipment.
- Assisting with product purchasing and inventory.
Cook I
Disney
Orlando, FL
05.2015 - 06.2019
- Following recipes and kitchen procedures for consistent food quality, presentation and standards.
- Receiving deliveries, sorting and storing product quickly to maintain quality and condition.
- Assisting with special ticketed events and VIPs.
- Participating in food tastings.
Server
Nelore
Winter Park, FL
12.2014 - 05.2015
- Working with POS system to place orders and manage checks.
- Maintaining thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Creating a positive guest experience tableside to up-sell food and beverages.
Server Assistant
Orchid Thai Cuisine
Winter Park, FL
07.2014 - 12.2014
- Maintaining and organizing dining areas to uphold restaurant hygiene standards.
- Setting positive tone for entire dining experience as first point-of-contact for incoming guests.
- Assisting as a server during peak business hours to ensure a better guest experience.
Assistant Electrician
Hicks Electric
Altamonte Springs, FL
05.2011 - 05.2015
- Working under supervision of Journeyman Electrician to develop electrical knowledge.
- Reading and interpreting blueprints to determine layout of electrical systems.
- Identifying electrical problems to determine correct solutions.
Education
Aerospace Engineering
University of Central Florida
OrlandoHigh School Diploma -
Hagerty High School
Oviedo, FLSkills
- Training and Development
- Team Management
- Menu Development
- Food Safety and Sanitation
- Food Allergy Safety
- Food Presentation
Timeline
Restaurant Chef
Universal Studios
02.2024 - Current
Sous Chef
Universal Studios
01.2022 - 02.2024
Chef Assistant
Universal Studios
06.2019 - 02.2022
Cook I
Disney
05.2015 - 06.2019
Server
Nelore
12.2014 - 05.2015
Server Assistant
Orchid Thai Cuisine
07.2014 - 12.2014
Assistant Electrician
Hicks Electric
05.2011 - 05.2015
Aerospace Engineering
University of Central Florida
High School Diploma -
Hagerty High School