
Dynamic Kitchen Supervisor with a proven track record at Kennesaw State University Dining Svc, specializing in food presentation and staff training. Expert in maintaining high sanitation standards and controlling food costs, demonstrating strong multitasking skills and ServSafe certification. Achieved significant improvements in kitchen efficiency and food quality, ensuring compliance with health regulations. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
I am a lover of good music and enjoy listening to various genres depending on my mood or motivation. Cooking is something that I have grown to really enjoy over time, dabbling in creating different menu combinations and meals for my family. Having grown up in a household with a sports loving father, I couldn't help but be a sports fan.