KENNETH BROWN
Conway,SC
Summary
Adept Culinary Team Leader with a proven track record at Pinehurst Resort & Country Club, enhancing kitchen efficiency and operating and managing a brand new enterprise. Skilled in menu development and culinary techniques, I excel in fostering team collaboration and boosting customer satisfaction through innovative culinary creations and allergy management. Experienced with leading culinary teams in high-pressure environments. Utilizes strategic planning and organizational skills to streamline kitchen operations and improve food quality. Track record of fostering positive team dynamics and ensuring compliance with health and safety regulations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Team Leader
Pinehurst Resort & Country Club
03.2024 - Current
- Maintained clear channels of communication with front-of-house staff to facilitate smooth service flow during busy periods
- Streamlined kitchen operations for increased efficiency, implementing time-saving techniques and optimizing workflows
- Reduced food waste through careful inventory management, meal planning, and efficient use of ingredients
- Established strong vendor relationships for reliable delivery of fresh ingredients at competitive prices
- Collaborated with management to establish strategic goals and improve overall restaurant performance
- Enhanced customer satisfaction by delivering high-quality culinary creations and consistently meeting dietary requirements
- Boosted employee morale through effective communication, recognition programs, and opportunities for professional growth
- Implemented cost-saving measures by negotiating favorable pricing contracts with suppliers and reducing unnecessary expenditures
- Oversaw quality control processes in the kitchen, ensuring accurate execution of recipes and adherence to presentation standards
- Inspired creativity among team members by fostering a collaborative atmosphere and encouraging experimentation with new recipes
- Ensured food safety compliance by strictly adhering to sanitation guidelines and regularly maintaining a clean working environment
Owner
Beyond Brunch Catering
Myrtle Beach, SC
07.2021 - Current
- Managed day-to-day business operations
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members
- Successfully navigated challenging economic conditions by making informed decisions that protected the business’s financial stability
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers
- Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business
- Trained and motivated employees to perform daily business functions
Education
Culinary Arts: Food And Nutrition
Horry-Georgetown Technical College
Conway, SCSkills
- Culinary Visuals
- Allergy Management
- Menu development
- Recipe creation
- Menu Cost Analysis
- Culinary Techniques
Certification
- Serv safe - Management
- Harassment training
Timeline
Culinary Team Leader
Pinehurst Resort & Country Club
03.2024 - Current
Owner
Beyond Brunch Catering
07.2021 - Current
Culinary Arts: Food And Nutrition
Horry-Georgetown Technical College