Kenneth Durbin
El Paso,TX
Summary
Dynamic Bakery Manager at Fred Meyer Inc, recognized for enhancing customer satisfaction and driving sales through strategic inventory management and exceptional service. Proven expertise in food management and employee scheduling, achieving significant cost savings while fostering a motivated team environment. Committed to maintaining high standards of food safety and operational efficiency.
Overview
2026
2026
years of professional experience
Work History
Bakery Manager
Fred Meyer Inc
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
Deli Manager
Fred Meyer
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Shift Supervisor
Starbucks
- Trained new employees and delegated daily tasks and responsibilities.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Responded to and resolved customer questions and concerns.
Assistant General Manager
Long John Silver's
El Paso, TX
07.2022 - Current
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Resolved problems promptly to elevate customer approval.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
Education
HS Diploma -
Reynolds High School
Troutdale, OR06.2006
Skills
- Order management
- Employee scheduling
- Supply ordering
- Food management experience
Accomplishments
Nationally recognized for customer service. Kept a 4.8% sales increase of previous year during a pandemic.
Timeline
Assistant General Manager
Long John Silver's
07.2022 - Current
Bakery Manager
Fred Meyer Inc
Deli Manager
Fred Meyer
Shift Supervisor
Starbucks
HS Diploma -
Reynolds High School