Kenneth Holmes
St Louis,MO
Summary
Dynamic professional with extensive experience in logistics and food service, including roles at Uber and the US Navy. Proven ability in schedule management and excellent customer service, ensuring timely deliveries and high-quality meal preparation. Skilled in vehicle maintenance and training, consistently achieving operational excellence in fast-paced environments.
Overview
39
39
years of professional experience
Work History
Uber Driver/Freight Handler
Uber
02.2023 - Current
Pick up packages and deliver too customers.
Parking Attendant
St Louis Parking
03.2017 - 10.2018
Walmart Associate
Walmart
01.2016 - 02.2017
Cafe Supervisor
Government Ran Job Corp
01.2011 - 08.2014
Provide evening meal and train students in foodservice recipe reading meal preparation an inventory of all foodservice spaces.
E-5/Chef
MO Army National Guard
02.2006 - 03.2009
Cafeteria Supervisor
BJC Medical Center
02.2005 - 09.2006
Cook Supervisor
Richmond Central County Jail
01.2003 - 03.2005
E-5 Cook Supervisor
US Navy
09.1993 - 10.1998
E-5 Aircraft Hydrulics Mech
US Navy
09.1986 - 06.1990
Education
High School Diploma -
Ofallon Tech
St Louis, MO05-1985
Aircraft Maintenace -
US Navy Aviation (A) School
San Diego, CA01-1987
Certification -
US Navy Cooking School
San Diego, CA02-1993
Associate of Hospitality Management - French Pastry / Nutritional Cuisine
Culinary Institute of America
Hyde Park, NY09-1995
Associate of Science - IT Network Security
Southern Illinois University
Harrisburg, IL03-2012
Skills
- Schedule management
- Excellent navigation
- Customer service
- Vehicle maintenance
Timeline
Uber Driver/Freight Handler
Uber
02.2023 - Current
Parking Attendant
St Louis Parking
03.2017 - 10.2018
Walmart Associate
Walmart
01.2016 - 02.2017
Cafe Supervisor
Government Ran Job Corp
01.2011 - 08.2014
E-5/Chef
MO Army National Guard
02.2006 - 03.2009
Cafeteria Supervisor
BJC Medical Center
02.2005 - 09.2006
Cook Supervisor
Richmond Central County Jail
01.2003 - 03.2005
E-5 Cook Supervisor
US Navy
09.1993 - 10.1998
E-5 Aircraft Hydrulics Mech
US Navy
09.1986 - 06.1990
High School Diploma -
Ofallon Tech
Aircraft Maintenace -
US Navy Aviation (A) School
Certification -
US Navy Cooking School
Associate of Hospitality Management - French Pastry / Nutritional Cuisine
Culinary Institute of America
Associate of Science - IT Network Security
Southern Illinois University
US navy achievement medal
Excellent leadership and job skills and, US Navy traditions.