Kenneth Tuten

• Prepared ingredients by chopping, slicing, and dicing according to recipe specifications
• Operated kitchen equipment safely, including ovens, grills, and fryers
• Maintained cleanliness of workstations to meet health and safety standards
• Assisted in inventory management by tracking ingredient supplies and notifying supervisors of shortages
• Collaborated with team members to ensure timely meal preparation during peak hours
• Followed recipes accurately to produce consistent quality dishes for customers

• Prepared ingredients according to recipes and specifications, ensuring high-quality standards.
• Operated kitchen equipment safely and efficiently to maintain workflow.
• Assisted in maintaining cleanliness and organization of workstations throughout shifts.
• Collaborated with team members to ensure timely food preparation and service delivery.

Line cook

Teamwork

Bust tables