Kenny Day
Racine Wisconsin,WI
Summary
Self-motivated leader with a proven ability to thrive in fast-paced environments. Strengths in teamwork, problem-solving, and time management drive successful project execution and enhance operational efficiency.
Overview
40
40
years of professional experience
1
1
Certification
Work History
Back of the House Captain
Polo Ralphlauren
Pleasant Prairie, WI
04.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Assistant Food Service Manager
Greatlakes Naval Station
North Chicago, IL
01.2024 - 09.2024
- Assisted in daily operations of food service, ensuring compliance with health and safety regulations.
- Coordinated staff schedules to optimize workflow and meet service demands effectively.
- Supported inventory management by tracking supplies and conducting regular stock assessments.
- Trained new team members on food handling procedures and equipment usage for efficiency.
- Tracked food production levels, meal counts, and supply costs.
- Managed staff schedules and maintained adequate coverage for all shifts.
- I had a staff of 5 to 8 cooks a meal.
Cheif Engineer
Fairfeild Inn and Suites by Marriott
Milwaukee, WI
01.2023 - 11.2023
- Monitored inventory levels, assisting in ordering supplies to minimize waste and reduce costs.
- in charge of maintenace through out the building.
- In charge of fixing all HVAC issues and maintanence.
Correctional Seargent
Racine Correctional Institution
Sturtevant, WI
07.2001 - 09.2021
- Supervised daily operations to ensure compliance with institutional policies and safety regulations.
- Developed and implemented training programs for new correctional staff, enhancing skillsets and performance.
- Conducted regular inspections of inmate housing units to maintain order and security standards.
- Coordinated emergency response drills, improving team readiness for critical incidents within the facility.
- Maintained order and security in the correctional facility by enforcing rules, regulations, and procedures.
- Inspected housing cells and directed teams completing in-depth searches for contraband or damage.
- Conducted thorough investigations into allegations of misconduct or rule violations, resulting in fair disciplinary actions when necessary.
- Responded to emergency situations and provided first aid following facility guidelines.
- Assigned officer tasks such as cleaning cells and stocking clean laundry to keep prison running efficiently.
- Established strong working relationships with external agencies such as police departments, courts, probation officers which facilitated seamless communication during inmate transfers and other processes.
Chef
US Navy
Virginia Beach, VA
07.1986 - 03.1997
- Led culinary operations for large-scale meal preparation, ensuring adherence to safety and quality standards.
- Developed innovative menus to meet diverse dietary needs of personnel aboard naval vessels.
- Trained and mentored junior chefs, fostering skill development and teamwork in high-pressure environments.
- Streamlined inventory management processes, reducing waste through effective resource allocation and planning.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
Education
A And C Class - Culinary Arts
"A" And "C" School
San Diego, CAAssociate of Arts - Culinary, Arts
Gateway Technical Institution
Racine, WI05-2011
Associate of Arts - Basic Cooking Skills
Gateway Technical College
Racine05-2011
Associate of Science - National Restaurant Association Professional Manag
Gateway Technical Institution
Racine, WI05-2011
High School Diploma -
JI Case High School
Racine, WI05-1985
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Problem resolution
- Verbal communication
- Calm under pressure
Certification
- servsafe License - 25194314
- Sevsafe License - 7207600
Timeline
Back of the House Captain
Polo Ralphlauren
04.2025 - Current
Assistant Food Service Manager
Greatlakes Naval Station
01.2024 - 09.2024
Cheif Engineer
Fairfeild Inn and Suites by Marriott
01.2023 - 11.2023
Correctional Seargent
Racine Correctional Institution
07.2001 - 09.2021
Chef
US Navy
07.1986 - 03.1997
A And C Class - Culinary Arts
"A" And "C" School
Associate of Arts - Culinary, Arts
Gateway Technical Institution
Associate of Arts - Basic Cooking Skills
Gateway Technical College
Associate of Science - National Restaurant Association Professional Manag
Gateway Technical Institution
High School Diploma -
JI Case High School