Kenny Day
Racine Wisconsin,WI
Summary
Self-motivated leader with a proven ability to thrive in fast-paced environments. Strengths in teamwork, problem-solving, and time management drive successful project execution and enhance operational efficiency.
Overview
40
40
years of professional experience
1
1
Certification
Work History
Back of the House Captain
Polo Ralphlauren
04.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Assistant Food Service Manager
Greatlakes Naval Station
01.2024 - 09.2024
- Assisted in daily operations of food service, ensuring compliance with health and safety regulations.
- Coordinated staff schedules to optimize workflow and meet service demands effectively.
- Supported inventory management by tracking supplies and conducting regular stock assessments.
- Trained new team members on food handling procedures and equipment usage for efficiency.
- Tracked food production levels, meal counts, and supply costs.
- Managed staff schedules and maintained adequate coverage for all shifts.
- I had a staff of 5 to 8 cooks a meal.
Cheif Engineer
Fairfeild Inn and Suites by Marriott
01.2023 - 11.2023
- Monitored inventory levels, assisting in ordering supplies to minimize waste and reduce costs.
- in charge of maintenace through out the building.
- In charge of fixing all HVAC issues and maintanence.
Correctional Seargent
Racine Correctional Institution
07.2001 - 09.2021
- Supervised daily operations to ensure compliance with institutional policies and safety regulations.
- Developed and implemented training programs for new correctional staff, enhancing skillsets and performance.
- Conducted regular inspections of inmate housing units to maintain order and security standards.
- Coordinated emergency response drills, improving team readiness for critical incidents within the facility.
- Maintained order and security in the correctional facility by enforcing rules, regulations, and procedures.
- Inspected housing cells and directed teams completing in-depth searches for contraband or damage.
- Conducted thorough investigations into allegations of misconduct or rule violations, resulting in fair disciplinary actions when necessary.
- Responded to emergency situations and provided first aid following facility guidelines.
- Assigned officer tasks such as cleaning cells and stocking clean laundry to keep prison running efficiently.
- Established strong working relationships with external agencies such as police departments, courts, probation officers which facilitated seamless communication during inmate transfers and other processes.
Chef
US Navy
07.1986 - 03.1997
- Led culinary operations for large-scale meal preparation, ensuring adherence to safety and quality standards.
- Developed innovative menus to meet diverse dietary needs of personnel aboard naval vessels.
- Trained and mentored junior chefs, fostering skill development and teamwork in high-pressure environments.
- Streamlined inventory management processes, reducing waste through effective resource allocation and planning.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
Education
A And C Class - Culinary Arts
"A" And "C" School
San Diego, CAAssociate of Arts - Culinary, Arts
Gateway Technical Institution
Racine, WI05-2011
Associate of Arts - Basic Cooking Skills
Gateway Technical College
Racine05-2011
Associate of Science - National Restaurant Association Professional Manag
Gateway Technical Institution
Racine, WI05-2011
High School Diploma -
JI Case High School
Racine, WI05-1985
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Problem resolution
- Verbal communication
- Calm under pressure
Certification
- servsafe License - 25194314
- Sevsafe License - 7207600
Timeline
Back of the House Captain
Polo Ralphlauren
04.2025 - Current
Assistant Food Service Manager
Greatlakes Naval Station
01.2024 - 09.2024
Cheif Engineer
Fairfeild Inn and Suites by Marriott
01.2023 - 11.2023
Correctional Seargent
Racine Correctional Institution
07.2001 - 09.2021
Chef
US Navy
07.1986 - 03.1997
A And C Class - Culinary Arts
"A" And "C" School
Associate of Arts - Culinary, Arts
Gateway Technical Institution
Associate of Arts - Basic Cooking Skills
Gateway Technical College
Associate of Science - National Restaurant Association Professional Manag
Gateway Technical Institution
High School Diploma -
JI Case High School