Kenny Bumjune Bahk
Orlando,FL
Summary
Dynamic Cook Supervisor with extensive experience at Korean Bb.q Chicken, excelling in food safety compliance and inventory management. Proven track record in training staff and enhancing kitchen productivity through effective workflow processes. Adept at recipe development, ensuring high-quality meals that elevate customer satisfaction and drive repeat business.
Overview
1
1
Certification
Work History
Cook Supervisor
Korean Bb.q Chicken
Jacksonville, FL
2024 - 2025
- Supervised daily kitchen operations, ensuring adherence to food safety standards.
- Trained and mentored junior cooks on menu preparation and cooking techniques.
- Coordinated inventory management, optimizing stock levels and minimizing waste.
- Developed and implemented efficient workflow processes to enhance kitchen productivity.
- Monitored food quality and presentation, maintaining high standards for customer satisfaction.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Planned and directed high-volume food preparation in fast-paced environment.
Cook
Walker Hospitality
City of Orlando Convention Center
2023 - 2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
SeaWorld
Orlando, FL
2022 - 2023
- Prepared and cooked diverse menu items in fast-paced environment.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in inventory management and ordering supplies as needed.
- Collaborated with team to deliver high-quality meals efficiently during peak hours.
- Followed food safety guidelines to ensure safe food handling practices.
- Developed new recipes, enhancing menu offerings with seasonal ingredients.
- Trained new staff on cooking techniques and kitchen safety protocols.
- Implemented process improvements for efficient kitchen operations and reduced waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
No Degree -
Harper College
Chambers ILSkills
- Food safety compliance
- Menu preparation
- Cooking techniques
- Inventory management
- Recipe adherence
- Sanitation protocols
- Recipe development
- Menu development
Certification
Servsafe food protection manager
Timeline
Cook Supervisor
Korean Bb.q Chicken
2024 - 2025
Cook
Walker Hospitality
2023 - 2024
Cook
SeaWorld
2022 - 2023
No Degree -
Harper College