Detail-oriented professional with expertise in managing workflows and supporting operations. Known for strong organizational abilities and effective communication, ensuring seamless administrative support and enhanced team collaboration.
Overview
2
2
Languages
1
1
Certification
2027
2027
years of professional experience
Work History
Cook Supervisor
Geo Group Inc
San Diego, CA
2020 - 07.2026
Supervised kitchen staff to ensure efficient meal preparation and service.
Trained new cooks on food safety and sanitation procedures.
Monitored inventory levels to maintain adequate supplies for meal service.
Coordinated meal schedules with dietary staff for specialized diets.
Conducted regular inspections of kitchen equipment for maintenance needs.
Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
Reviewed daily production sheets to confirm accurate product specifications and portion control procedures.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Administrative Assistant
Bay Cities Chiropractic
San Diego, California
2025 - 05.2026
Organized and maintained electronic filing systems for efficient document retrieval.
Coordinated meeting schedules and prepared necessary materials for participants.
Collaborated with cross-functional teams to streamline communication processes.
Managed back office workflow processes including document preparation, scanning and archiving activities.
Assisted various departments with administrative tasks and support.
Helped senior staff carry out daily facility operations, set schedules and meet customer requirements.
Scheduled appointments, meetings, and interviews for employees and clients.
Worked with users and support teams to troubleshoot reported problems.
Server
Pacific Pointe
San Diego, California
2016 - 2017
Provided exceptional customer service to enhance dining experience.
Handled guest inquiries and resolved issues promptly and effectively.
Processed transactions accurately using point-of-sale system efficiently.
Operated POS terminals to input orders, split bills, and calculate totals.
Handled money transactions accurately while following company procedures for handling cash payments.
Maintained cleanliness and organization of dining area throughout shifts.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Followed health safety guidelines when preparing and serving food products.
Cashier
Prinkipia Frozen Yogurt
San Diego, California
2012 - 2016
Processed customer transactions accurately using point-of-sale systems.
Maintained cleanliness and organization of the service area and dining space.
Assisted customers in selecting frozen yogurt flavors and toppings.
Handled cash, credit, and gift card payments efficiently and securely.
Restocked supplies and ingredients to ensure smooth operations during peak hours.
Operated cash register or POS system to receive payment by cash, check and credit card.
Helped customers find specific products, answered questions, and offered product advice.
Ensured shelves were filled with products to enhance customer shopping experience. with merchandise when needed.