Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kenny Scheider Patiño Moreno

Washington,DC

Summary

Mi nombre es kenny.soy una persona responsable,honesta,comprometido, con el arte que me gusta que es la cocina .estoy en la capacidad de desarrollar cualquier función dentro del área asignada .con alto conocimiento en ámbito gastronómico.con una pro actividad eficiente y espiritualidad.amo de lo que hago y estoy ampliamente abierto a dejarme guiar .por mis jefes inmediato para así tener un gran grupo de trabajo …y quiero esta oportunidad para así crecer como persona en lo personal y lo laboral..y llevándome por la políticas interna de la compañía y así seguir creciendo ….

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

Overview

2
2
years of professional experience

Work History

Cocinero En Línea

Bilus restaurante
Virginia Beach, Virginia
10.2022 - 06.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Ordered supplies as needed for the kitchen.
  • Resolved customer complaints regarding food quality or services provided.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Adhered to food safety standards when storing and preparing foods.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Cocinero En Linea

Plaza Azteca
Virginia Beach, Virginia
04.2022 - 09.2022
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Organized storage areas for efficient usage of space.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Education

High School Diploma -

Ramón Nonato Perez
Colombia
07-2002

Skills

  • Customer Service
  • Supply Restocking
  • Order Verification
  • Grilling
  • Fine Dining
  • Dish preparation
  • Food presentation
  • Surface cleaning
  • Food handling
  • Plating and presentation
  • Cutting and slicing techniques
  • Recipe Development
  • New Hire Training
  • Food Preparation
  • Knife Skills
  • Portion Control

Timeline

Cocinero En Línea

Bilus restaurante
10.2022 - 06.2024

Cocinero En Linea

Plaza Azteca
04.2022 - 09.2022

High School Diploma -

Ramón Nonato Perez
Kenny Scheider Patiño Moreno