Kenrick Williams
Tawas City,MI
Summary
Dynamic Executive Head Chef with 35 years plus of chef experience. Known for optimizing kitchen operations and reducing labor costs. Proven leadership in training staff and enhancing customer satisfaction through exceptional cuisine. Committed to sustainability and quality, consistently delivering memorable dining experiences while managing costs effectively. Overall a great candidate and can be well adjusted within any situation.
Overview
2017
2017
years of professional experience
Work History
Northwoods Steak House
Patt Russo
- Thirty years of experience in all areas of restaurant and catering kitchens
- Preparation and presentation of all types of cuisine
- Catering to very large parties, including planning and customer service aspects
- Creating menus for restaurants and special events
- Performing all tasks required for planning and purchasing inventory with a focus on cost cutting while maintaining a high standard of quality
- Hiring, training and scheduling kitchen staff including direct supervision
- Maintaining the highest standard of quality and cleanliness in the kitchen
- Creative and experienced with a true passion for excellent cuisine
- Dedicated to delivering the finest quality foods to enhance diner's experience
- Capable and hardworking with an exemplary work ethic
Night Shift Supervisor
Bolongo
- Observed each team member to carry out duties and provided constructive criticism.
- Increased productivity by effectively delegating tasks and monitoring progress throughout the night shift.
- Managed communication between associates and management, addressing key issues and needs.
- Assisted customers with complaints, questions, and concerns.
- Reduced employee turnover by fostering a positive work environment and providing ongoing support to staff members.
Omni Hotel and Resort
Unknown
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Executive Head Chef
Mr. Willie
03.2012 - 04.2016
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Optimized inventory management systems to minimize waste while maintaining adequate stock levels for efficient kitchen operations.
- Developed seasonal menus that showcased fresh, locally sourced ingredients for an elevated dining experience.
- Implemented strict food safety standards to maintain impeccable cleanliness and reduce risk of contamination.
- Introduced new recipes that quickly became customer favorites, driving repeat business and positive word-of-mouth marketing.
- Championed sustainability initiatives within the kitchen, including the implementation of energy-efficient equipment and waste reduction strategies.
Education
Motor Vehicle Engineering
Trinity All Age School
St.Kitts And Nevis 01-1981
Skills
- Dedicated to delivering the finest quality foods to enhance diner's experience
- Knowledgeable, organized, through and aware of cost while still providing the finest cuisine
- Excellent leadership and training skills
- Cuisine in a short time frame
- Ability and desire to establish and maintain rapport with other staff members
- Flexible and adaptable to manage any situation which requires quick thinking
- Genuine and dedicated
Accomplishments
Has catered for a lot of personal weddings all over the world
Timeline
Executive Head Chef
Mr. Willie
03.2012 - 04.2016
Northwoods Steak House
Patt Russo
Night Shift Supervisor
Bolongo
Omni Hotel and Resort
Unknown
Motor Vehicle Engineering
Trinity All Age School
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