Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kensington Ball

Auburn,AL

Summary

Hospitality Management student with five years of front-of-house experience in boutique and luxury environments. Experienced in guest-facing service, food and beverage operations, and supporting high-volume events. Known for professionalism, attention to detail, and delivering warm, polished hospitality experiences in fast-paced settings.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Front Desk Associate

Marriott Grand National
Auburn, AL
02.2025 - 12.2025
  • Delivered personalized guest experiences with professionalism and attention to detail.
  • Handled guest requests, check-ins, check-outs, and inquiries in fast-paced luxury resort environment.
  • Collaborated with housekeeping and maintenance teams to promptly resolve issues.
  • Maintained high satisfaction scores while presenting a polished, welcoming demeanor.

Barista

Santos Coffee
Vestavia, AL
02.2024 - 03.2025
  • Enhanced staff training and trained new team members to improve the speed of service.
  • Maintained health and safety standards while preparing beverages.
  • Earned praise from management and customers for professionalism and hospitality.
  • Maintained efficiency and quality during peak service hours in a fast-paced café environment.

Serving Assistant

Botanic
Opelika, AL
09.2024 - 01.2025
  • Provided attentive guest service in a fast-paced restaurant environment, supporting servers, and ensuring seamless table experiences.
  • Assisted with food running, order taking, and table resetting, while upholding high sanitation and presentation standards.
  • Communicated clearly with kitchens and front-of-house teams to ensure timely service and patron satisfaction.
  • Supported a high volume of guests with warmth, professionalism, and consistency.

Education

Bachelor of Science - Hospitality Hotel And Restaurant Management

Auburn University
Auburn, AL
05.2028

Skills

  • Guest-facing service and hospitality standards
  • Food and beverage operations
  • High-volume service environments
  • Team collaboration and communication
  • Attention to detail and service execution
  • Time management in fast-paced settings

Certification

ServSafe Manager Certification - National Restaurant Association

Timeline

Front Desk Associate

Marriott Grand National
02.2025 - 12.2025

Serving Assistant

Botanic
09.2024 - 01.2025

Barista

Santos Coffee
02.2024 - 03.2025

Bachelor of Science - Hospitality Hotel And Restaurant Management

Auburn University
Kensington Ball