Kensly Dominique

Thai Group

02.2024 - Current

Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
Assisted servers in managing their sections effectively, providing timely water refills and bread service.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
Provided respectful and courteous bussing services while operating within active dining rooms.
Assisted in training new bussers on restaurant procedures, table settings, and customer service expectations.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.

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