Kenwuan Harris
Miami,FL
Summary
Experienced professional with a strong background in food service and security, demonstrating expertise in burger preparation, food safety compliance, and law enforcement investigations. Proven track record in enhancing customer satisfaction through effective communication and team collaboration. Skilled in inventory management, training coordination, and maintaining detailed logs of important events. Committed to fostering a positive work environment and achieving operational excellence.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Preparation Worker
Burger King
Miami, Florida 12790 NW 7AVE #305-681-1155
09.2024 - Current
- Prepared burgers following standard recipes and safety protocols.
- Operated kitchen equipment to cook and assemble food items efficiently.
- Maintained cleanliness of work area to ensure food safety compliance.
- Collaborated with team members to fulfill customer orders promptly.
- Assisted in inventory management by restocking supplies as needed.
- Followed health and safety guidelines during food preparation processes.
- Engaged with customers to ensure satisfaction and address inquiries.
- Trained new staff on operational procedures and best practices in food service.
- Helped prepare other menu items such as fries, onion rings and shakes.
- Communicated effectively with co-workers about upcoming orders or any discrepancies that needed attention.
- Organized ingredients according to established guidelines for efficient production times.
- Followed health code regulations regarding proper food handling procedures.
- Prepared burgers according to customer specifications, including patty size and type of bun.
- Responded quickly to urgent situations related to customer satisfaction or product shortages.
- Provided excellent customer service by greeting customers with a friendly attitude and addressing their needs promptly.
- Checked food quality regularly to ensure freshness and flavor standards were met.
- Maintained cleanliness of work area throughout shift by sweeping, mopping floors and disposing of waste appropriately.
Security Officer
CSC Security
Miami, Florida 12040 MIRIMAR PARKWAY #954-4354544
08.2024 - Current
- Monitored premises to ensure safety and security of personnel and property.
- Conducted regular patrols to detect and prevent security breaches or hazards.
- Responded promptly to alarms, incidents, and emergency situations as needed.
- Enforced company policies and procedures to maintain a secure environment.
- Collaborated with local law enforcement during investigations or emergencies.
- Assisted in training new security staff on protocols and procedures.
- Provided excellent customer service while addressing visitor inquiries and concerns.
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
- Maintained accurate logs of all security related activities.
- Secured personnel and premises by inspecting buildings and patrolling property.
- Guarded restricted areas to prevent unauthorized entry.
- Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
Assistant Manager
Chipotle Grill
Orlando, Florida 2211 S Orange Ave #407-841-5656
04.2023 - 07.2024
- Assisted in daily operations and staff scheduling for effective team management.
- Coordinated training sessions to enhance employee skills and knowledge retention.
- Implemented inventory controls to maintain stock levels and reduce waste.
- Developed and maintained relationships with customers for improved service delivery.
- Analyzed sales reports to identify trends and support strategic decision-making.
- Facilitated team meetings to promote communication and collaborative problem-solving.
- Managed customer inquiries, ensuring prompt and effective resolution of issues.
- Supported marketing initiatives by creating promotional materials and displays.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations including scheduling shifts, assigning duties.
- Maintained up-to-date knowledge of company products and services.
- Monitored employee attendance records, timekeeping, and payroll information.
- Ensured compliance with safety regulations and company policies.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Resolved conflicts between team members in an effective manner.
- Collaborated with management on developing strategic plans for achieving business goals.
- Developed a system for tracking inventory and ordering supplies as needed.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Coordinated with other departments to ensure smooth flow of operations.
- Created reports on sales trends, inventory levels, and financial data.
Crew Member
Taco Bell
Groveland, Florida 7763 SR 50W #352-5578584
12.2022 - 02.2023
- Prepared food items according to company recipes and safety standards.
- Operated kitchen equipment to ensure efficient food preparation and service.
- Maintained cleanliness of work areas, including cooking and dining spaces.
- Assisted customers with menu choices and processed their orders accurately.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Engaged with customers to provide friendly and efficient service experience.
Burger Maker
Burger King
Clermont, Florida 780 East SR 50 #352-394-2323
08.2021 - 09.2022
- Prepared burgers following standard recipes and safety protocols.
- Operated kitchen equipment to cook and assemble food items efficiently.
- Maintained cleanliness of work area to ensure food safety compliance.
- Assisted in inventory management by restocking supplies as needed.
- Trained new staff on operational procedures and best practices in food service.
- Helped prepare other menu items such as fries, onion rings and shakes.
- Organized ingredients according to established guidelines for efficient production times.
Education
High School Diploma -
West Oaks Academy
Orlando, FL05-2023
Skills
- Burger preparation
- Kitchen equipment operation
- Food safety compliance
- Inventory management
- Customer service
- Team collaboration
- Order fulfillment
- Sales analysis
- Staff scheduling
- Conflict resolution
- Problem solving
- Effective communication
- Training coordination
- Time management
- Menu development
- Quality assurance
Affiliations
- Hobbies, playing sports like basketball,football,bowling and etc.
Certification
drivers license
D license
Languages
English
Professional
Timeline
Food Preparation Worker
Burger King
09.2024 - Current
Security Officer
CSC Security
08.2024 - Current
Assistant Manager
Chipotle Grill
04.2023 - 07.2024
Crew Member
Taco Bell
12.2022 - 02.2023
Burger Maker
Burger King
08.2021 - 09.2022
High School Diploma -
West Oaks Academy