Summary
Overview
Work History
Skills
Timeline
Generic

Seba Karaboue

Spanaway,WA

Summary

Results-driven culinary professional skilled in food preparation and kitchen operations, ensuring adherence to food safety standards and efficient inventory management. Experienced in warehouse organization and order fulfillment, fostering teamwork and communication to uphold safety protocols and enhance operational quality.

Overview

18
18
years of professional experience

Work History

Warehouse Worker

ace hardware warehouse
Spanaway, WA
10.2024 - 07.2025
  • Loaded and unloaded merchandise from delivery trucks efficiently.
  • Organized and maintained inventory in designated warehouse locations.
  • Assisted team members in fulfilling customer orders accurately and quickly.
  • Conducted regular inspections of warehouse equipment for safety compliance.
  • Packaged products for shipment, ensuring proper labeling and documentation.
  • Maintained a clean and organized work environment to promote safety standards.
  • Prepared and completed warehouse orders for delivery or pickup according to schedule.
  • Used pallet jacks to move items to and from warehouse locations.
  • Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
  • Packaged items carefully using protective materials like bubble wrap or foam sheets.
  • Organized warehouse space for efficient storage of products.

Burger Maker

Burger King
East Orange, New Jersey
05.2007 - 08.2024
  • Prepared and cooked high-quality burgers according to company standards.
  • Checked food quality regularly to ensure freshness and flavor standards were met.
  • Monitored inventory levels of ingredients and supplies, enabling seamless service.
  • Maintained inventory levels of ingredients and supplies for smooth service.
  • Managed kitchen operations to ensure a clean and efficient workspace.
  • Trained new staff on cooking techniques and operational procedures, ensuring consistent quality.
  • Instructed new staff on specific cooking techniques and restaurant procedures to ensure consistent quality.
  • Collaborated with team members to deliver exceptional customer service.
  • Provided excellent customer service by greeting customers with a friendly attitude and addressing their needs promptly.
  • Regularly assessed food quality to uphold freshness and flavor standards.
  • Assisted in maintaining restaurant cleanliness standards by wiping down tables after customers had left.
  • Followed health code regulations regarding proper food handling procedures.
  • Stocked inventory by replenishing supplies such as buns, condiments and produce.

Skills

  • Burger preparation
  • Food preparation techniques
  • Kitchen operations
  • Food safety compliance
  • Quality assurance
  • Inventory management
  • Customer service
  • Team collaboration
  • Effective communication
  • Problem resolution
  • Quality control
  • Pallet jacks
  • Stock control
  • Safety protocols

Timeline

Warehouse Worker

ace hardware warehouse
10.2024 - 07.2025

Burger Maker

Burger King
05.2007 - 08.2024
Seba Karaboue