Kenya Danae Méndez Fuentes
Two Harbors,MN
Summary
Dynamic culinary professional with experience at Superior Shores Resort, excelling in high-pressure environments. Proven ability in kitchen organization and food preparation, while fostering team collaboration. Adept at developing innovative recipes and ensuring temperature control, contributing to exceptional dining experiences. Committed to delivering quality service and enhancing customer satisfaction.
Overview
9
9
years of professional experience
Work History
Cook line
Superior Shores Resort
Two Harbors, USA
08.2022 - Current
- Cooking
- Determined if we need more prep
- Developing new recipes
- Assisting with the inventory
- Supervised lunch shifts.
Server
Centro Deportivo Chapultepec
México City
11.2021 - 07.2022
- Serve customers
Cooker
Oklahoma State University OSU
Stillwater, Oklahoma
07.2019 - 03.2020
- Cooking at several fast food restaurants in OSU
Chef assistant and junior public relations agent
The Catering Factory
México City
06.2016 - 05.2017
- Cooking
- Serve customers
- Attend to catering services on specials events.
Education
Profesional Title - Gastronomy
Universidad Justo Sierra
06.2018
Skills
- Work under pressure
- Team collaboration
- Adaptability to tasks
- Temperature control
- Good communication
- Work in teams
- Social
- Kitchen organization
- Food preparation
Hobbies and Interests
- Reading novels and food books
- Watching TV shows
- Cooking for friends and family
Additional Information
Empathic person
Skills Interests
- Work under pressure
- Good communication
- Work in teams
- Social
Languages
English
Professional
Timeline
Cook line
Superior Shores Resort
08.2022 - Current
Server
Centro Deportivo Chapultepec
11.2021 - 07.2022
Cooker
Oklahoma State University OSU
07.2019 - 03.2020
Chef assistant and junior public relations agent
The Catering Factory
06.2016 - 05.2017
Profesional Title - Gastronomy
Universidad Justo Sierra
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