Kenyetta Glenn

Provided end of life care for various types of patients. That included washing them, brushing their teeth, changing their beds, empty catheter's ,cleaning rooms if needed, providing white rose for the family at the end, do laundry, engage with patient family and friends to provide comfort,

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
• Provided emotional support for patients during challenging times, fostering a positive healing environment.
• Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Reduced patient stress levels through effective communication and active listening skills.
• Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Oversaw and maintained patients' rooms, group living areas, and nurse stations.
• Helped clean and prepare patient consultation rooms to maintain hygiene standards
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
• Documented patient information and care activities in electronic health record.
• Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Facilitated personal hygiene management, feeding and ambulation.
• Maintained patient stability by checking vital signs and weight and recording intake and outtake information.

• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Collaborated with interdisciplinary healthcare teams to develop and implement individualized care plans for patients.
• Served as a liaison between patients, families, and medical staff to ensure clear communication and understanding of treatment plans.
• Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
• Responded to patient requests for supplies and personal comfort items such as extra blankets.
• Helped patients complete range of motion exercises to prevent loss of function during care.
• Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
• Supported needs of Number+ residents under long-term care.
• Transported patients between rooms and appointments or testing locations.
• Upheld infection control and prevention policies across different patient-facing areas.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.

• Improved team collaboration with the creation of comprehensive reports on research findings.
• Assisted in the development of information strategies, contributing to overall organizational growth.
• Identified opportunities for improvement within existing procedures, leading to increased efficiency and effectiveness.
• Maintained confidentiality and security of sensitive information by adhering to strict company policies.
• Performed administrative duties and assisted with visitors' requests.
• Provided support during audits or other assessments involving the documentation or verification of information held within the organization.
• Managed multiple competing priorities effectively while adhering to deadlines, resulting in consistently high-quality work output.
• Ensured compliance with all relevant legal regulations concerning information privacy and protection at all times in job functions performed.
• Streamlined workflow for better productivity by organizing and maintaining digital and physical files.
• Participated actively in professional development opportunities provided both internally and externally, enhancing proficiency within the role over time continuously.
• Welcomed approximately Number visitors per day and assisted with checking in for appointment.
• Worked with professionals on scanning, coding and releasing information to departments.
• Copied medical records and performed various clerical tasks as required.
• Located, retrieved, sent and scanned medical record data.
• Organized over Number medical records through diverse systems of classification, storage retrieval, and indexing.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Set up and broke down food service lines quickly to maintain service flow.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Maintained accurate records of food temperatures to ensure safety standards were met.
• Cleaned and organized kitchen, dining and service areas.
• Monitored food quality and freshness throughout day.