Kenzie Dane

Taking orders from seated customers, Running food to tables, swept carpet upon leaving

• Provided exceptional customer service by efficiently managing orders and addressing guest inquiries.
• Collaborated with kitchen staff to ensure timely food preparation and quality standards.
• Maintained cleanliness and organization of dining area, enhancing overall guest experience.
• Assisted in training new team members on restaurant procedures and customer engagement techniques.
• Adapted to fast-paced environment, successfully handling high volume of customers during peak hours.

Worked additional hours to enhance the overall satisfaction of cleanliness in the workplace.

Projected a clear understanding of orders being taken.

Changed lines on soda fountain to make sure ratio was equally consistent.