Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keola kamaunu

Las Vegas,NV

Summary

Dynamic and results-oriented professional with extensive experience in fast-paced environments, such as UPS, where I excelled in team management and quality control. Expert in kitchen management and food safety regulations, demonstrated through significant improvements in waste reduction and operational efficiency at Hibachi House. Proven ability to lead teams to exceed company standards and maintain high-quality service.

Overview

2
2
years of professional experience

Work History

Preloader

UPS
10.2022 - Current
  • Adhered to quality control standards by routinely inspecting packages for damage or discrepancies before loading.
  • Implemented time management techniques to balance competing priorities during fast-paced shifts.
  • Collaborated with team members to maintain a clean, organized workspace for efficient operations.
  • Maintained up-to-date knowledge of company policies, procedures, and industry best practices for optimal job performance.

Head Chef

HIbachi House
03.2023 - Current
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Associate of Science - Paralegal Studies

Las Vegas College
Las Vegas, NV
10-2010

GED -

College of Southern Nevada
Las Vegas, NV
08-2008

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Waste reduction
  • Food safety regulations
  • Package handling
  • Efficient loading
  • Proper lifting techniques

Timeline

Head Chef

HIbachi House
03.2023 - Current

Preloader

UPS
10.2022 - Current

Associate of Science - Paralegal Studies

Las Vegas College

GED -

College of Southern Nevada

Similar Profiles

CREATE PROFILE
Keola kamaunu