Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Kerri Bresnahan

Cedar City,Utah

Summary

I have been in Food and Beverage industry for over 25 years. I've worked in my family's Mom and Pop general store when I was 8 years old.

Over the years, I worked in two different establishments that I became GM and mangers at in a very short time and at a young age.

With all of my promotions and hard work for other's companies, I realized it was time to work and be the boss for myself.

Then is when I decided to move to Utah and buy my own little Mom and Pop eatery.

I handcrafted every menu item, created all the recipes, handle everyday operation and really just loved it!

Building relations with our customers was so rewarding and fulfilling.

We owned and operated it very successfully for almost 9 year. After the pandemic, things just changed up in this seasonal area we were in. The new owners were trained one on one by myself and Husband, Davis. They are enjoying it as much as we did.

I'm excited to try something new. I've started a property management company and do some caregiving for elderly families.

I'm a very motivated and fast learner. My outgoing personality helps me fit in with our coworkers and clientele.

I hope we both can benefit with me joining this team!

Overview

7
7
years of professional experience

Work History

Owner/Operator

Martin's Corner Deli
Duck Creek Village, UT
07.2016 - 03.2023
  • Managed daily operations of the business, including staff, sales, inventory, and accounting.
  • Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.
  • Established long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.
  • Delivered excellent customer service to clients and fellow employees.
  • Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
  • Maintained relationships with vendors and suppliers in order to secure favorable terms on materials and services.
  • Monitored financial performance of the business on a weekly basis to ensure fiscal responsibility.
  • Developed business plan and budget to maximize profitability.
  • Set pricing structures according to market analytics and emerging trends.
  • Calculated net income and adjusted strategies to increase income and bottom-line profits.
  • Oversaw hiring process for new employees, from recruiting to onboarding training.
  • Created marketing strategies to drive revenue and increase brand visibility.
  • Established pricing models that balanced competitiveness with profitability goals.
  • Implemented cost-saving measures across departments while maintaining quality standards.

Education

High School Diploma -

Abigail Adams HIgh School
Weymouth
05-2004

Skills

  • Operations Management
  • Personnel Management
  • Operational Reporting
  • Operations Oversight
  • Payroll Processing
  • Staffing
  • Performance Analysis
  • Marketing Expertise

Accomplishments

  • Held 5 star rating for Tripadvisor during our time owning and running the restaurant.
  • Maintained 4 years in a row Certificate Of Excellence

Timeline

Owner/Operator

Martin's Corner Deli
07.2016 - 03.2023

High School Diploma -

Abigail Adams HIgh School
Kerri Bresnahan