Kerry Mayfield
Prep Cook/cook
Upland,CA
Summary
Dynamic culinary professional with a proven track record at Ssp in Ontario International Airport, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I effectively reduced food waste while ensuring adherence to food safety standards. Skilled in ingredient preparation and team coordination, I contribute to a productive kitchen environment.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Line Cook
Culinary Staffing
02.2024 - 10.2024
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Assisted in inventory management and restocking supplies for optimal kitchen operations.
- Collaborated with team members to execute daily specials and menus efficiently.
- Followed food safety protocols to minimize risks and maintain quality control.
- Operated kitchen equipment, including grills, ovens, and fryers, with precision and care.
- Adapted to changing menu items and special requests while ensuring timely service delivery.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Prep Cook
Ssp in Ontario International Airport
09.2021 - 02.2024
- Prepared ingredients for various dishes, ensuring freshness and quality standards.
- Assisted in maintaining a clean and organized kitchen workspace, adhering to safety regulations.
- Collaborated with chefs to execute menu items efficiently during peak service hours.
- Operated kitchen equipment safely, including slicers, mixers, and ovens, enhancing preparation speed.
- Monitored inventory levels of food supplies, communicating needs to management for timely restocking.
- Followed recipes accurately to ensure consistency in taste and presentation of dishes served.
- Trained new staff on kitchen procedures and safety protocols to promote teamwork and efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Education
Culinary Arts
06-2018
Graduation in 2018 and Graduation in Professional Baking in 2019 and According.
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Reliable and trustworthy
Customer service
Food preparation
Active listener
Problem-solving
Food safety knowledge
Team coordination
Food safety
Cleanliness standards
Kitchen sanitization
Knife skills
Kitchen station setup
Kitchen sanitation
Following cooking methods
Deep fryer operation
Kitchen organization
Quality control
Kitchen operations
Grilling techniques
Ingredient preparation
Server communication
Meat cutting
Frying techniques
Food presentation
Food allergen safety
Food plating
Inventory management
Prepared foods plating
Food storage
Portion control
Food storage procedures
Equipment maintenance
Stock rotation
Portioning
Back of house operations
Ingredients measuring
Kitchen equipment management
Allergen awareness
Food rotation
Portion management
Recipe adherence
Ingredient inspection
Recipe adaptation
Ingredient stocking
Entree preparation
Certification
Nutrition
Timeline
Line Cook - Culinary Staffing
02.2024 - 10.2024
Prep Cook - Ssp in Ontario International Airport
09.2021 - 02.2024
Los Angeles Trade Technical College - , Culinary Arts