Kerry Sheehan
Pearl River
Summary
Experienced professional adept at providing high-level support and driving growth initiatives in dynamic business environments. Proven ability to streamline operations, cultivate relationships, and deliver results through strategic planning and effective communication. Skilled in problem-solving, organization, and fostering collaboration across teams to maximize efficiency and achieve business objectives.
Overview
6
6
years of professional experience
Work History
Quality Assurance
United States Air Force
Deployment Location
07.2020 - 07.2023
- Oversaw $4 million contract, identified discrepancies, ensured contractors upheld Air Force standards & requirements.
- Supervised daily operations: led 35 contractors/grab-n-go/midnight meals, fueled deployers around the clock.
- Guaranteed 100% work compliance, orchestrated holiday and special events, boosted morale for 2K military personnel.
Fitness Center Staff
United States Air Force
Beale AFB
09.2020 - 04.2022
- Monitored $425K fitness center, conducted inventory/daily checklist, safeguarded facility members equipment.
- Planned and organized base wide special events, implemented youth center programs, increased customer satisfaction.
- Conducted cardio/strength workouts for weekly squadron physical training sessions, improved squadron PT test scores.
Storeroom Clerk/ Accountant
United States Air Force
Osan Air Base
09.2019 - 08.2020
- Purchased & received food/ product orders, monitored/managed $30K inventory, supplied meals for base population.
- Deposited daily monetary transactions, review/restore invoices, submit monthly reports to Air Force Services Agency.
- Vetted $736K sales, verified military entitlement status & bookkeep records, secured operations financial sustainability.
- Developed quality training plans with all up-to-date processes & tasks, reduced training times & assisted with turnover.
Dining Facility Shift Leader
United States Air Force
RAF Lakenheath
07.2017 - 07.2019
- Led 10 personnel, ensured meals were prepared according to production log, prevent food-born illness/lower waste.
- Executed end-of-meal report process, waste/food consumption data for AF systems, met monthly gain/loss quota.
- Applied & enforced sanitation techniques/practices, upheld Tri- Service Food Code & Military Public Health standards.
Education
Master of Business Administration -
Ramapo College of New Jersey– Anisfield School of Business
Mahwah, NJ05.2026
Bachelor of Science - Management
Ramapo College of New Jersey– Anisfield School of Business
Mahwah, NJ05.2025
Associate in applied science - Hospitality & Fitness Management
Community College of The Air Force
Montgomery, AB12.2021
Skills
- Leadership
- Customer service
- Critical thinking
- Attention to detail
- Multitasking
- Proficient in Microsoft Word, PowerPoint, and Excel
- Project management
Timeline
Fitness Center Staff
United States Air Force
09.2020 - 04.2022
Quality Assurance
United States Air Force
07.2020 - 07.2023
Storeroom Clerk/ Accountant
United States Air Force
09.2019 - 08.2020
Dining Facility Shift Leader
United States Air Force
07.2017 - 07.2019
Master of Business Administration -
Ramapo College of New Jersey– Anisfield School of Business
Bachelor of Science - Management
Ramapo College of New Jersey– Anisfield School of Business
Associate in applied science - Hospitality & Fitness Management
Community College of The Air Force