Kerry Weilbaecher
Biloxi Coast Management
Biloxi,MS
1
Language
1
Certification
40
years of professional experience
Results-oriented leader with a strong background in driving operational efficiency and strategic growth. Leads teams to collaborate effectively, navigating complex challenges and optimizing processes. Cultivates positive workplace cultures through clear communication and decisive leadership.
Work History
Executive Chef/General Manager
9 Months- Manage FOH and BOH operations for multiple outlets within Harrah's Casino in Biloxi, MS, ensuring smooth service and operational excellence.
- Developed innovative menu items for diverse clientele, Managed inventory and placed product orders efficiently,Cultivated strong relationships with vendors for better service. Organized staff scheduling to optimize workflow & Conducted training sessions for new employees on procedures.
- Lead culinary team in creating innovative menu offerings that enhanced guest satisfaction.
- Managed inventory and procurement processes to ensure optimal stock levels and reduce waste.
- Developed training programs for kitchen staff, improving skill sets and operational efficiency.
General Manager/Executive Chef
1 Year 7 Months- Coordinated all front and back of house operations to maintain efficient workflow.
- Directed catering and banquet venue operations to provide exceptional guest experiences.
- Directed operational strategies to enhance guest experience and maximize revenue.
- Managed diverse team of culinary and service professionals to ensure high performance standards.
- Oversaw inventory management processes, optimizing supply chain efficiency and reducing waste.
Executive Chef/General Manager
18 Years 1 Month- Managed all FOH/BOH operations.
- Directed culinary operations, ensuring high standards of food quality and presentation.
- Developed innovative seasonal menus that enhanced guest satisfaction and dining experience.
- Managed kitchen staff, fostering teamwork and maintaining effective communication for optimal performance.
Sous Chef/Kitchen Manager/General Manager
9 Years 9 Months- Managed all front of house and back of house operations.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Collaborated with head chef to develop seasonal menus reflecting local cuisine.
- Managed inventory, minimizing waste through effective stock rotation practices.
Food Service Specialist (92G)
4 Years 3 Months- Developed and implemented seasonal menus based on fresh local ingredients and culinary trends.
- Directed kitchen operations, ensuring consistency in food quality and presentation across multiple dining venues.
- Mentored culinary team, fostering skill development and enhancing overall kitchen performance and efficiency.
- Streamlined inventory management processes to minimize waste and optimize cost control within kitchen operations.
Education
High School Diploma
Bachelor's degree - Business Management
Skills
Menu planning
Food safety
Cost control
Head Chef
Project management
General manager experience
Micros POS
Hospitality management
Menu development
Fine dining experience
Problem-solving in high-pressure situations
Operations management
Portion and cost control
Vendor relationship management
Restaurant operations
Financial forecasting
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Designed whole new menu, including meal selections, beverages and pricing.
- Reduced food costs by 25% by sourcing and securing new supplier.
- Staffing - Worked directly with Human Resources to streamline hiring and onboarding process.
Certification
Driver's License, ServSafe
Languages
English
Section name
Willing to relocate: Anywhere
Timeline
Executive Chef/General Manager
Biloxi Coast Management
01.2026 - CurrentRead More
General Manager/Executive Chef
Sugar Factory American Brasserie @ Hard Rock Casino Biloxi
06.2024 - 01.2026Read More
Executive Chef/General Manager
Swamp Daddy's Cajun Kitchen of New Orleans
01.2006 - 02.2024Read More
Sous Chef/Kitchen Manager/General Manager
Copelands of New Orleans
01.1996 - 10.2005Read More
Food Service Specialist (92G)
United States Army
08.1986 - 11.1990Read More
East Jefferson High School
High School Diploma
Read More
University of New Orleans
Bachelor's degree from Business Management
Read More